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Yella Grille

16 Post Office Ave, Andover, MA 01810-3618
+1 978-749-0011
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Overview
  • Excellent53%
  • Very good27%
  • Average13%
  • Poor5%
  • Terrible2%
Travellers talk about
“hummus” (12 reviews)
“lamb chops” (8 reviews)
“short ribs” (7 reviews)
Closed Now
Hours
CUISINES
Mediterranean, Middle Eastern, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
16 Post Office Ave, Andover, MA 01810-3618
All Details
Write a ReviewReviews (140)
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1 - 10 of 139 reviews

Reviewed 1 week ago

A great little place tucked away in Andover. Just keep going back and trying everything. You can't go wrong with a thing. Even kale salad! Chef owned and run as a couple. Lovely staff, and good wine list.

Thank victoriabY682HW
Reviewed 2 weeks ago

Don't let the size of this little cafe fool you. The salads are great and the entrees truly magnificent! I particularly love the Lamb Tajine. Andover presents a wonderful variety of fine restaurants, but Yella should be among your first choices.

Thank Kwgcoach
Reviewed 18 August 2018 via mobile

Great service but that was all. Prices were expensive. Food was overcooked and dry. Would not go again...sorry!

2  Thank Julia K
Reviewed 12 August 2018 via mobile

Best Mid-Eastern food in the area! Located in Methuen’s menga valley - it’s a superb family run restaurant!

Thank BAREFOOTCOUNT
Reviewed 31 July 2018

Another big group for a birthday. Excellent Meze, Baba Ganouj, lamb, and seafood. Attentive service, allowed us to spread out as the crowd cleared.

Thank Andy T
Reviewed 27 July 2018

This place is sort of hard to find in Andover, but it is a hidden gem! It's so delicious and unique authentic and healthy food you can't find in a lot of other restaurants!

Thank gabriellagoodwin
Reviewed 26 July 2018 via mobile

Enjoyed our Mediterranean lunch with friends. Chips & hummus along with their spiced fresh black tea with cinnamon and mint with a drop of honey. We had the falafel salad and the fisherman taco. Dessert was over the top - bread pudding with raspberry and...More

Thank Esmosier
Reviewed 24 July 2018 via mobile

We went here with friends for dinner. I ordered the scallops which were disappointing. Overcooked and rubbery. The flat bread pizza was okay, but totally underwhelmed

Thank Momalita
Reviewed 6 July 2018 via mobile

The risotto was very good but on the dla I had the chicken pesto flatbread. Did not taste any pesto. Too much arugula. The side of risotto wasxtasty but to salty. I tasted my wife's scallops she liked them but I thought they were to...More

1  Thank DavidZ267
Reviewed 18 June 2018

My wife wanted to go here for quite a while finally made it for lunch. Off the Main Street in Andover has limited seating but the menu is fresh & very Eastern Mediterranean. We both had a nice salad, looked at dinner menu & agreed...More

Thank Kenneth R
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
Good for
Romantic, Child-friendly, Special Occasion Dining
Open Hours
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
16:00 - 22:00
Location and Contact Information
  • Address: 16 Post Office Ave, Andover, MA 01810-3618
  • Location: United States  >  Massachusetts (MA)  >  Andover
  • Phone Number: +1 978-749-0011
  • E-mail
Description
Yella, which means “Come On, Let’s Go” in Lebanese, is a Modern Mediterranean Grille located in the heart of downtown Andover. Chef Carlo Berdahn and his wife Danielle together co-own the picturesque bistro, bringing a new and fresh dining option to the Merrimack Valley. The intimate space and updated décor provide a warm and relaxed atmosphere, while its crisp linens and open layout give the dining room a comfortable and inviting setting. Lebanese inspired, these beautifully plated dishes remain true to the hearty traditions of regional cooking; warm soups, dark lentils, subtle teasing spices, velvety risotto, crispy pan seared fish, succulent lamb and delectable desserts. Chef Berdahn uses his culinary expertise to create classic, yet modern Mediterranean dishes.
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