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Boatyard Bar & Grill

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Certificate of Excellence2015 - 2018 Winner

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Welcome! It's GOOD for us to See You!!!
~ Creamy Vegetable w/ Scampi~
Smoked Seafood Appetizer Special: West Ocean City Smoked Fish Dip
Mesquite smoked Ocean City white fish whipped with horseradish, sour cream, fresh lemon, Sriracha sauce and other top-secret ingredients. Garnished with red seaweed salad, Bermuda onion, capers and sriracha. $10.99
"Lost Shaker of Salt, Salt, Salt" (Chincoteague Bay, Maryland!)
From Dock to Table! 3-4-inch-deep cupped oyster, farm raised in off bottom cages in the pristine waters of Chincoteague Bay. Fresh Salty-brine flavor gives the illusion of a nice, chilly dip in the ocean! $2.00 Each
Patty's Fatty's (Eastport/Annapolis, Maryland)
Harvested THIS morning off Hackett Point by the Mahoney family, 3rd generation watermen here in Eastport. These ultra-fresh, plump, mild oysters take you back to the Chesapeake Bay of days gone by! $2.00
Blue Point - Long Island Sound
Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium salinity $2.00 Each
From the Pizza Station: Chicken Fajita Pie on Cauliflower Crust
Our fantastic Cauliflower pizza dough brushed with ranchero sauce and topped with grilled strips of seasoned chicken with plenty of grilled onions and peppers. Finished with shredded pepper jack/cheddar cheese and garnished with sour cream and Pico di Gallo $12.99
Chef's Choice Special Sandwich: Dueling Bratwursts
2 of Baltimore's famous Artisan-made National Bohemian Bratwursts char-grilled and served on toasted pretzel rolls with whole grain mustard aioli smothered with sautéed peppers, Vidalia onions & mushrooms & finished with shredded cheddar/pepper jack cheeses. Served with your choice of side. $9.99
Baked Stuffed Shrimp
This dish used to be on every Maryland restaurant menu back in the day. Jumbo gulf shrimp stuffed with a heaping helping of lump crab, topped with rich imperial sauce and baked golden brown. Served with roasted rosemary tri color fingerling potatoes and sautéed fresh vegetable. $17.99
It's a Perfect Day for Gumbo!!!
The very best gumbo you'll have on the corner of Fourth and Severn…TODAY! Chock full of fresh seafood, chicken, Andouille sausage, tomatoes, okra and garden veggies all simmered in perfect union with our own Cajun spice. Just when you thought it can't get any better, we serve it with sweet cornbread with crispy fried Catfish. $15.99
Rockfish Homard
Fresh, local Chesapeake rockfish (striped bass) filet sautéed to perfection, flambéed with sherry and finished with an exquisite lobster/mushroom sauce. Served over wild rice blend with grilled asparagus. $23.99
Black & Bleu Swordfish Plus
Beautiful, fresh swordfish steak dusted with Cajun seasonings and quickly blackened. Topped with melted bleu cheese crumbles & black bean /roasted corn salsa AND a couple of giant gulf shrimp. Served with smashed red skinned potatoes and pan tossed fresh broccoli. $22.99
Big Fat Scallops Carbonara Linguine
Big, fat, Cape Hatteras sea scallops pan seared and served over linguine tossed with a nice creamy parmesan cheese & sauce with chopped bacon. Served with crusty baguette. $20.99
Fall Off the Bone Mango Barbecue Ribs
Half rack of baby back ribs, seared on the grill, rubbed with our ultra-secret rib rub and slow cooked for six hours, after which they are lathered with our original mango barbecue sauce. Served with Crab Macaroni, cole slaw and cornbread. $21.99
Extra Special Dessert: Smith Island Banana Creme Cake!
Monday Blue Plate Special: Uncle Dick's Pot Roast
Perfectly seasoned and expertly prepared old school beef brisket braised with red skinned potatoes & garden-fresh vegetables. Hand carved and served in its own juices with horseradish cream. $12.99
Tuesdays Blue Plate Special: World Famous All American Chicken Pot Pie
BACK BY POPULAR DEMAND!! Look up Chicken Pot Pie in the dictionary and you'll see a picture of OUR pot pie…the standard bearer for ALL pot pies everywhere. Huge chunks of chicken breast swimming in a smooth chicken broth with fresh vegetables. Topped with a uniquely delicious parmesan/mashed potato crust and baked til bubbly/golden brown! $11.99
Every Wednesday Special: The Unofficial Wednesday Night Race Night Beef Tacos
These are best beef tacos you'll ever have on the corner of Fourth and Severn today! Seasoned, pulled beef brisket wrapped in soft tortillas with shredded cheddar/pepper jack cheese, Pico de Gallo and shredded lettuce. Served with Spanish rice and ranchero beans and accompanied with sour cream and guacamole. $11.99
Authentic Mexican Chorizo, gulf shrimp, crab & ricotta cheese layered with lasagna noodles, finished with mozzarella & pepperjack cheeses and baked with a nice tomato/basil sauce. Served with garlic bread. $10.99
Every Friday Special: Duvall Street Fish Sandwich
Fresh Mahi filet grilled to perfection and served on an onion Kaiser roll with lemon aioli, sautéed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side. $12.99
The Boatyard is where local sailors, fishermen and lovers of the Chesapeake enjoy pint drinks, great crab cakes and the freshest local seafood. Specialties include smoked fish of the day (on premise), cream of crab and Maryland crab soups and an extensive list of crab and seafood specialties. The First Lady came from the White House to enjoy our crab cakes. The Boatyard has the most extensive raw bar in the area including a variety of oysters, clams, shrimp and mussels. The Boatyard receives awards for being most family friendly and having the best burger on the Bay. Its weekend brunch is the best in the area. The Boatyard is located in the historic maritime district of Eastport-a short walk
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch, After-hours
American, Bar, Seafood
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,551)
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All reviews brunch oysters crab salad fries fresh seafood soups pizza monkfish bread steak no filler smith island cake fun atmosphere wait for a table minute wait happy hour
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1,471 - 1,480 of 1,519 reviews
Reviewed 18 November 2010

Went to this little restaurant because of recommendations from tripadvisor. My brother lives here in annapolis and had spoken very nice of the restaurant too. We tried the crab soups. They were great. Service was super and overall it was great. Highly recommendable.

1  Thank DrKoch
Reviewed 16 November 2010

The Boatyard Bar & Grill is a wonderful restaurant for many reasons. It is a cool place to grab a cocktail with friends after sailing or to take out of town visitors for a fun meal or even to have a business meeting at lunch....More

Thank sailorgirrrrl
Reviewed 15 November 2010

Great menu. Great food. Great bar. Great server. Great crowd. Great location....great, great, great!

Thank j_w_59hs
Reviewed 14 November 2010

This is one of my favorite places on the planet. It is a beautifully managed combination of fine food and upbeat atmosphere, full of the character of the conservative sailing community of Annapolis combined with a large dash of Key West rock and roll! Great...More

Thank gordoChapelHill_NC
Reviewed 12 November 2010

Friendly atmosphere. Great location. Service was prompt and the food excellent. Variety of choices on the menu.

Thank KathyLambert
Reviewed 7 November 2010

My wife and I ate on Nov 6th. We had the onion rings appetizers. She had the crab cakes and I had the fish and chips! The food was out of this world and there was zero filler in the crab cakes. The restaurant like...More

Thank bostondg
Reviewed 1 November 2010

This place is wonderful...even though it's always busy (aka: loud and crowded, which I usually do not like) the food and the service is fabulous. It's always fun to people watch there as well. The crab dip is to die for. As well as the...More

Thank MsRigz
Reviewed 31 October 2010

We came here on Halloween so it was busy. We had to wait for a table but we had no problem with that. While we were waiting we tried some of their beers on tap. After we sat down and placed our orders we admired...More

Thank Buonissima
Reviewed 14 October 2010

We had dinner there on our first night in Annapolis, on Labor Day -- we wanted to get an authentic dining experience in "America's Sailing Capital", as is proclaimed on a sign at the end of the drawbridge over to Eastport. And I think we...More

Thank Weston66
Reviewed 5 October 2010

My friends recommended this as a nice casul place to eat over the bridge to eastport (a short walk). They were right. Had great food. Special that evening was 50% off bottles of wine. Perfect. My husband had the rib special which was great, I...More

Thank midwestgirl38
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Questions & Answers
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19 September 2018|
AnswerShow all 5 answers
Response from fourtrip | Reviewed this property |
It can get busy on any night. Call ahead
Marta H
3 July 2018|
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Response from David K | Reviewed this property |
I think they do.
Marta H
3 July 2018|
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Response from pdchristian2018 | Reviewed this property |
We were a party of three. We arrived around 4:30 and immediately seated. By the time we left, 5:30-5:45, there was a line waiting. I’d just call and inquire whether they accept reservations. Excellent food. We found if you... More
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