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Boatyard Bar & Grill

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

TUESDAY, JANUARY 22, 2019
"Ob la di, ob-la-da, life goes on, bra! La-la, how the life goes on!"
SOUP AND APPETIZERS
HAVE SOME SOUP...YOU'LL FEEL BETTER!
~ Creamy Vegetable w/ Gulf Shrimp ~
Smoked Seafood Appetizer Special: West Ocean City Smoked Fish Dip
Mesquite smoked Ocean City white fish whipped with horseradish, sour cream, fresh lemon, Sriracha sauce and other top-secret ingredients. Garnished with red seaweed salad, Bermuda onion, capers and sriracha. $10.99
FRESH OYSTERS ~ NATURE'S APHRODISIAC:
"Lost Shaker of Salt, Salt, Salt" (Chincoteague Bay, Maryland!)
From Dock to Table! 3-4-inch-deep cupped oyster, farm raised in off bottom cages in the pristine waters of Chincoteague Bay. Fresh Salty-brine flavor gives the illusion of a nice, chilly dip in the ocean! $2.00 Each
Patty's Fatty's (Eastport/Annapolis, Maryland)
Harvested THIS morning off Hackett Point by the Mahoney family, 3rd generation watermen here in Eastport. These ultra-fresh, plump, mild oysters take you back to the Chesapeake Bay of days gone by! $2.00
Blue Point - Long Island Sound
Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium salinity $2.00 Each
PIZZA, SANDWICHES & ENTREE SPECIALS
From the Pizza Station: Chicken Fajita Pie on Cauliflower Crust
Our fantastic Cauliflower pizza dough brushed with ranchero sauce and topped with grilled strips of seasoned chicken with plenty of grilled onions and peppers. Finished with shredded pepper jack/cheddar cheese and garnished with sour cream and Pico di Gallo $12.99
Chef's Choice Special Sandwich: Smokey Jo's Hot Pastrami
Generous portion of thin sliced lean and steamed pastrami stacked on toasted rye with mustard aioli, thin sliced red onion, tomato, pickle stackers & melted smoked provolone cheese. Served with choice of side. $9.99
Rockfish Love Point
Gorgeous filet of fresh, local Rockfish (Striped Bass) grilled to perfection and served over brown rice topped with heirloom cherry tomatoes, roasted corn, steamed asparagus tossed with lump crab and citrus butter. Served w/ fresh broccoli. $24.99
Cape Hatteras Monkfish Thermidor
Sautéed medallions of fresh monkfish (referred to as poor man's lobster because of its sweet and firm meat) flashed with sherry and finished with a rich lobster/mushroom cream sauce. Served with wild rice blend & grilled fresh asparagus. $20.99
Grilled Seafood Pasta
Jumbo sweet plump sea scallops, gulf shrimp & lobster tail perfectly grilled and served over linguini pasta tossed with a sauce of tomato, vodka & a touch of garlic. Garnished with clams & mussels and garlic bread O.M.G! $24.99
Uncle Dick's Pot Roast
Perfectly seasoned and expertly prepared old school beef brisket braised with red skinned potatoes & garden-fresh vegetables. Hand carved and served in its own juices with horseradish cream. $13.99
BIG FAT "DRUNKEN" SCALLOPS
Really nice fresh, plump, Ocean City day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Flamed with Kentucky Bourbon and garnished with balsamic reduction, seaweed salad, crispy fried wontons and served with brown rice and grilled asparagus. A customer fave! $21.99
Fall Off the Bone Mango Barbecue Ribs
Half rack of baby back ribs, seared on the grill, rubbed with our ultra-secret rib rub and slow cooked for six hours, after which they are lathered with our original mango barbecue sauce. Served with Crab Macaroni, cole slaw and cornbread. $21.99
Extra Special Dessert: Smith Island Banana Creme Cake!
WEEKLY SPECIALS
Monday Blue Plate Special: Uncle Dick's Pot Roast
Perfectly seasoned and expertly prepared old school beef brisket braised with red skinned potatoes & garden-fresh vegetables. Hand carved and served in its own juices with horseradish cream. $12.99
Tuesdays Blue Plate Special: World Famous All American Chicken Pot Pie
BACK BY POPULAR DEMAND!! Look up Chicken Pot Pie in the dictionary and you'll see a picture of OUR pot pie…the standard bearer for ALL pot pies everywhere. Huge chunks of chicken breast swimming in a smooth chicken broth with fresh vegetables. Topped with a uniquely delicious parmesan/mashed potato crust and baked til bubbly/golden brown! $11.99
Every Wednesday Special: The Unofficial Wednesday Night Race Night Beef Tacos
These are best beef tacos you'll ever have on the corner of Fourth and Severn today! Seasoned, pulled beef brisket wrapped in soft tortillas with shredded cheddar/pepper jack cheese, Pico de Gallo and shredded lettuce. Served with Spanish rice and ranchero beans and accompanied with sour cream and guacamole. $11.99
***THROW BACK THURSDAY SPECIALS: Tijuana Lasagna
Authentic Mexican Chorizo, gulf shrimp, crab & ricotta cheese layered with lasagna noodles, finished with mozzarella & pepperjack cheeses and baked with a nice tomato/basil sauce. Served with garlic bread. $10.99
Every Friday Special: Duvall Street Fish Sandwich
Fresh Mahi filet grilled to perfection and served on an onion Kaiser roll with lemon aioli, sautéed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side. $12.99
About
The Boatyard is where local sailors, fishermen and lovers of the Chesapeake enjoy pint drinks, great crab cakes and the freshest local seafood. Specialties include smoked fish of the day (on premise), cream of crab and Maryland crab soups and an extensive list of crab and seafood specialties. The First Lady came from the White House to enjoy our crab cakes. The Boatyard has the most extensive raw bar in the area including a variety of oysters, clams, shrimp and mussels. The Boatyard receives awards for being most family friendly and having the best burger on the Bay. Its weekend brunch is the best in the area. The Boatyard is located in the historic maritime district of Eastport-a short walk
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
CUISINES
American, Bar, Seafood
FEATURES
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,550)
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1,518 results
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804
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LanguageEnglish
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804
526
135
33
20
Show reviews that mention
All reviews brunch oysters crab salad fries fresh seafood soups pizza monkfish bread steak no filler smith island cake fun atmosphere wait for a table minute wait happy hour
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1 - 10 of 1,518 reviews
Reviewed 3 days ago

I think it’s more about the Eastport pub experience than anything else. Food was good but expensive - nothing to rave about. It’s noisy. Virtually no parking. Otherwise it’s a fun place to go.

Date of visit: January 2019
Thank greeneyze28
Reviewed 4 days ago via mobile

you owe yourself! Come here....parking all over close by this gem. This is a repeat visit to this foodie space in downtown Annapolis. Literally the biggest, best, flakiest lump crab cakes ever... it’s ALL crab! Come for the brunch. $2 mimosas and the sports are...More

Date of visit: January 2019
Thank SuperGirl11
Reviewed 4 days ago

I thought this place was great. It had local atmosphere, fast service and good seafood. I had an oyster Po Boy, The oysters were cooked to perfection, side of slaw that was delish too. My husband had a crab cake sandwich, he seemed to like...More

Date of visit: January 2019
Thank Greenethumb
Reviewed 1 week ago

I try to go to Boatyard a couple times a month either for happy hour or dinner, and their lunch is great too. My go-to's (for lunch or dinner) are typically the crab cake sandwich/platter, fish tacos, flounder BLT (favorite), oyster po-boy, and the pizza...More

Date of visit: November 2018
Thank Clayton R
Reviewed 1 week ago

we used to go all the time....but then my husband had travel problems....but we went for a brunch on a Saturday.....it was around 11:30 so not terribly crowded yet.....and a wonderful surprise! Lobster rolls...main lobster and 2 rolls on New England rolls...they were delicious...the waiter...More

Date of visit: December 2018
Thank 66travelor
Reviewed 1 week ago

Good local spot. Food is usually good. Place is bustling and clean. Good bar crowd with good happy hour.

Date of visit: December 2018
Thank mary29494
Reviewed 1 week ago via mobile

Want to please everyone in your party? Head to the Boatyard. Great food and cool sailing vibe. More of a bustling locals hangout so you can avoid the touristas. It’s in Eastport, a short walk across the bridge from downtown. If you’ve never been, you...More

Date of visit: December 2018
Thank D9073WAphilipb
Reviewed 1 week ago via mobile

This is a great neighborhood restaurant- good food, reasonably priced if you're watching the $$, and you can also spend a fine night of fancy dining if that's what you're seeking. Live music certain days, the bar is always busy and the dining area is...More

Date of visit: December 2018
Thank 410Sophie2013
Reviewed 1 week ago via mobile

We tried again! Forget trying to speak with a manager – – they are never available and will never call you back. Obviously they don’t care and can afford not to when they have long lines of people trying to get in. I don’t understand...More

Date of visit: December 2018
1  Thank petergJ844KK
Reviewed 2 weeks ago

What a wonderful restaurant! The crab cakes were delicious as well as the Cream of Crab soup. Our server was excellent as well! Very relaxing and comfortable atmosphere. Will definitely go back when I visit again.

Date of visit: January 2019
Thank dnh1918
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Questions & Answers
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jlovoi
19 September 2018|
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Response from fourtrip | Reviewed this property |
It can get busy on any night. Call ahead
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Marta H
3 July 2018|
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Response from David K | Reviewed this property |
I think they do.
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Marta H
3 July 2018|
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Response from pdchristian2018 | Reviewed this property |
We were a party of three. We arrived around 4:30 and immediately seated. By the time we left, 5:30-5:45, there was a line waiting. I’d just call and inquire whether they accept reservations. Excellent food. We found if you... More
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