Food tasted amazing and ably walked (what I imagine to be) the line between traditional local and international cuisine.
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I had really high expectations at Maito but it turned out disappointed. If eating is a pleasure for you as it is for me, I would not recommended this place. Let's start with positive features: 1. It has a nice ambiance 2. It has a...More
We had dinner here. It was a bit hard to find. If some people didn't happen to be in the driveway to say we were indeed in the right place, we wouldn't have found it. The food and service were exceptional. We didn't do the...More
A wonderful mid week lunch. Maito presents a nice and spacious atmosphere, with different areas both inside and out. The addition of some bench seats in the main room has taken it from "chic" to "cafeteria" (just my humble opinion), but still a lovely restaurant....More
We were surprised by the quality and creativity: carimanolas were amazing! Carpaccio and the tacos as appetizers! We had a good wine and excellent chupe and main original dishes!
The restaurant was pretty hard to locate, amidst the buildings in Calle 50, as the address doesn’t specify any building number or identifying characteristics. When we eventually found it, we were surprised to see that it is actually a (pleasant) bright yellow-green coloured house that’s...More
We knew someone from Panama that took us to this restaurant. It would be hard to find so if you go I suggest you take Uber. This restaurant had such a good vibe to it. We felt very comfortable and not rushed. The service is...More
This restaurant is now at the forefront of innovation when it comes to Panamanian food. What Mr. Castrellón, the chef and owner, has achieved quite remarkable, i.e. raising local food and its ingredients to a new level that a typical local would not identify as...More
The restaurant is quite hidden, but with a nice atmosphere. I had a lot of expectation as it is one of the best 50 in the world. The octopus cheviche was one of the gratest starters I have ever had, but the main (stuffed calamari,...More
Maybe we ordered the wrong thing getting the tasting menu but we thought it would provide the best highlights of their menu. Instead we experienced a salty, afterthought of throw away food. And they were out of every wine choice we wanted in a selection...More