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) #3 of 1,697 Restaurants in Kiev €€ - €€€ , Vegetarian Friendly, Vegan Options
16 Volodymyrska, Kiev 01601, Ukraine
+380 44 586 4095
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  • Excellent63%
  • Very good26%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“borscht” (60 reviews)
“dumplings” (25 reviews)
Closed Now
All hours
Ukrainian, Vegetarian Friendly, Vegan Options
€€ - €€€
16 Volodymyrska, Kiev 01601, Ukraine
All Details
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Reviews (685)
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111 - 120 of 349 reviews

Reviewed 20 October 2016 via mobile

Different style of food but tasty. I would recommend you give this place a try. Staff was very friendly and provided English menu.

Thank Antoine B
Reviewed 20 October 2016 via mobile

Very good place to go, surprising and yet always very nice food with great combinations of tastes. A plus is surely the friendly personell.

Thank Stefan H
Reviewed 18 October 2016

A group of us went to this restaurant for the fifth time. It has a great range of foods, the service is good and it's great value for money. Highly recommended

Thank Jon W
Reviewed 17 October 2016

We visited the restaurant looking after authentic cuisine- and it was really worth. The restaurant is 10 min easy walk from Maidan and 1 min walk from Sofia Cathedral. The staff was very friendly, The design is warm and calming. The like all we eat....More

Thank Michael M
Reviewed 17 October 2016

Friendly and quiet place. Unusual and tasty Ukrainian cuisine and drinks. The service and quality of meal are excellent. Very reasonable prices.

Thank Andriy K
Reviewed 16 October 2016 via mobile

Went to Spotykach during a business trip to Kiev. Left it to the last night expecting it to be good. It was. Staff remembered my colleague from his visit two weeks earlier. Great memory! We were made very welcome. Very different and very memorable. Had...More

Thank Ken P
Reviewed 13 October 2016

We have read reviews of this place and decided to visit it. The interior was wonderful, personnel is great and communicable, bar menu has a great of different kinds of drinks, kitchen menu has many dishes for different tastes. And prices are not high. We...More

Thank Sasha T
Reviewed 12 October 2016

Beff stoganoff looks like sushi, borsch (ukrainian red soup) - like eskimo ice cream, "varieniki" (ukrainian ravioli) - one yellow, another - blue (flag colors). Hmmm. Throughout the dinner feared be poisoned. Waitress unprofessional. Interior eclectic.

2  Thank Aušrinė Š
Reviewed 12 October 2016

Definitely the best place we visited in Kiev! The food was not only really delicious, but also followed an interesting concept, there was nothing boring about it. It was the only place in Kiev were the staff was smiling to us the entire time! The...More

1  Thank Diana S
Reviewed 28 September 2016 via mobile

Very nice cozy restaurant with great traditional food. As well as a new spin on it. Had a good English menu and the service was very good. Will definitely go back.

Thank Spankyrugby
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Nearby Attractions
Saint Sophia Cathedral
1,481 reviews
.28 km away
Andriyivski Uzviz
1,713 reviews
.38 km away
St. Michael's Cathedrale
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.41 km away
Landscape Alley
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$50
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Local cuisine, Business meetings, Kids, Child-friendly, Groups, Romantic
Open Hours
11:00 - 00:00
11:00 - 00:00
11:00 - 23:45
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
Location and Contact Information
  • Address: 16 Volodymyrska, Kiev 01601, Ukraine
  • Location: Europe  >  Ukraine  >  Kiev
  • Phone Number: +380 44 586 4095
  • E-mail
Yes, Spotykach really be proud! With such care together under one cover the most famous culinary hits of the Soviet era have not for everyone. Here is what restaurant critics over the years will be called "Ukrainian cuisine of the Soviet period," and the mere process of reading the menu is wild appetite. Salad leaves traditional herring under a fur coat, Olivier, Mimosa Capital, salad with beans and a dozen names. Then begins an even more pleasant discoveries. Take, for example, herring with anchovies on potatoes with onions or perch with mushrooms, fried pancakes. Sated fangled delights metropolitan restaurants audience inevitably return to the simple joys that are certain to become trump card Spotykach.
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