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Tres Keros Restaurante Grill & Bar

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
Open every day (monday to sunday) from 12:30 pm to 9:30 pm, we have a nice balcony and capacity for 40 people. Local, international and fusion food, wines and cocktails.
US$25 - US$55
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Drinks, After-hours
Peruvian, Grill, Fusion
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar
Reviews (589)
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All reviews lamb shank lomo saltado trout avocado salad hearts of palm salad house salad pasta fries rice potatoes ceviche the owner sacred valley pisco sours passion fruit sauce cooked to perfection second floor
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41 - 50 of 404 reviews
Reviewed 15 April 2018

Very underwhelming. There was only one other party dining here on the night we visited. The door to the restaurant was open and a friend of one of the employees was sitting outside smoking next to the front door. Of course the smell of cigarette...More

Date of visit: April 2018
Thank Girlstar128
Reviewed 2 April 2018 via mobile

My wife and I went for dinner, food was excellent, the trout ceviche was fresh and good, lomo salteado very good also, and the 3 peppers tenderloin perfect!! A good change from the hotel restaurant, Yelsin (waiter) was very nice. We recommended!!

Date of visit: April 2018
Thank Explorer58303
Reviewed 1 April 2018

I had an outstanding meal at this restaurant. The lomo saltado was one of the best I’ve ever had, and definitely make sure to leave room for dessert! The ambiance is very romantic, with dim lighting and a fireplace.

Date of visit: March 2018
Thank cquint49
Reviewed 24 March 2018 via mobile

We had an enjoyable dinner of vegetable pizza and duck with rice. Friendly service. We were staying outside of Urubamba and the waiter was kind enough to help us get a cab back to our hotel.

Date of visit: March 2018
Thank jessicak691
Reviewed 19 March 2018 via mobile

Really really great meal. The duck corn risotto was the best duck I’ve ever had, and I’m from Florida! Chicken curry with mango chutney was absolutely amazing as well- i didn’t want it to end!

Date of visit: March 2018
Thank Jasmine D
Reviewed 30 December 2017

The food was excellent. The service fantastic. Recommended to us by the people at Seminario Ceramics. We were delighted we took their advice.

Date of visit: February 2017
Thank scubaDr
Reviewed 29 December 2017

This place was great! The chef was delightful. He recommended the aparagus/avocado/hearts of palm salad and the Lomo Saltado and they were both EXCELLENT! The beer was COLD and inexpensive. Delightful place!!

Date of visit: November 2017
Thank bakerwk
Reviewed 28 December 2017 via mobile

Ricardo is a talented chef who gives u the best service! Liked the vibe. Make sure to try the asparagus and avocado salad! Highly recommended! We left happy.

Date of visit: December 2017
Thank Sahel N
Reviewed 28 December 2017 via mobile

Best food in 3 days! The pisco sour is the real deal. Make sure to toast with the owner! Xoxoxoxoxoxoxocoxoxoxoxoxoxoxoxoxoxoox

Date of visit: December 2017
Thank 286aprylc
Reviewed 11 December 2017

We loved the place, the staff were very friendly and helpful. The Lamb Shank was delicious 10/10. The Asparagus salad was very nice too. Love did, thank you.

Date of visit: November 2017
Thank Jean G
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Questions & Answers
Ask a question
4 October 2018|
AnswerShow all 2 answers
Response from Dante S | Reviewed this property |
not that i can remember
nicolette i
24 July 2018|
Response from MAGICK_HEX | Reviewed this property |
I am not aware they do cooking classes at this small restaurant in Urubama Peru.
21 March 2017|
AnswerShow all 3 answers
Response from alberto l | Property representative |
ok we have your reservation we expect you april 17 7,30 pm
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