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Tres Keros Restaurante Grill & Bar

€€ - €€€Peruvian, , Fusion
Av Senor de Torrechayoc | Corner With Freeway to Ollantaytanbo, Urubamba, Peru
+51 84 201701
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Overview
  • Excellent75%
  • Very good18%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“lamb shank” (18 reviews)
“lomo saltado” (72 reviews)
“trout” (35 reviews)
Open Now
12:30 - 21:30 Hours
CUISINES
Peruvian, Grill, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Av Senor de Torrechayoc | Corner With Freeway to Ollantaytanbo, Urubamba, Peru
All Details
Write a ReviewReviews (577)
Traveller rating
Traveller type
Time of year
Language
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41 - 50 of 396 reviews

Reviewed 28 December 2017 via mobile

Best food in 3 days! The pisco sour is the real deal. Make sure to toast with the owner! Xoxoxoxoxoxoxocoxoxoxoxoxoxoxoxoxoxoox

Thank Apryl C
Reviewed 11 December 2017

We loved the place, the staff were very friendly and helpful. The Lamb Shank was delicious 10/10. The Asparagus salad was very nice too. Love did, thank you.

Thank Jean G
Reviewed 5 December 2017 via mobile

This was my 7th time at the restaurant and as usual it was amazing. I order the Lamb Shank and the pepper steak. We had dinner with the owner who very entertaining and fun to chat with. The quality of the food here is really...More

Thank Javier M
alberto l, chef owner at Tres Keros Restaurante Grill & Bar, responded to this reviewResponded 6 December 2017

we have news for you a very good friend of mine will continue my work but making changes in the building wich will be totally renew he will be open in February with the original menu and i will have new very important challenges like...More

Reviewed 12 November 2017 via mobile

The perfect spot for authentic Peruvian food (and Pisco sours!) in the heart of Urubamba, tucked away on the second floor of a home with garden courtyard. My daughter and I shared the trout for our main and asparagus, palm hearts, and avocado salad as...More

Thank kwmc
Reviewed 27 October 2017

The lamb shank with berry sauce has a unique and delicious flavor, the same as the asparagus + avocado salad. I truly recommend Tres Keros. It should be your unmissable food destination in Urubamba.

Thank Sorellana
alberto l, Chef owner ricardo at Tres Keros Restaurante Grill & Bar, responded to this reviewResponded 28 October 2017

Thank you for your remarks I wish i had you guys for a cooking class jaja we will keep up our work

Reviewed 26 October 2017 via mobile

Doesnt look like much on the outside but this place was amazing, recommended by a local guide. Food was one of the best meals i have ever had and the service from the owner was great. Highly recommend

Thank robert k
alberto l, Chef owner ricardo behar at Tres Keros Restaurante Grill & Bar, responded to this reviewResponded 27 October 2017

Thank you for your kind conments will keep up the good work with fresh ingridients and lots of love.I will pass thist to the staff.

Reviewed 8 October 2017 via mobile

The hotel recommended we visit this dinner establishment and had the most amazing meal! The owner was wonderful and the steak was better than any Steakhouse I've been to in Boston..

Thank Michelle K
Reviewed 5 October 2017 via mobile

The Food was not very good, we tried 4 different dinners and shared amongst us, not one was good.. and very pricey. Very dark restaurant and staff not very friendly.

1  Thank ManonLourence
alberto l, Manager at Tres Keros Restaurante Grill & Bar, responded to this reviewResponded 27 October 2017

Who sent you 4 bad dishes we dont believe a word very unreal,go get your freebe whre they sent from.

Reviewed 5 October 2017 via mobile

Truly outstanding food and great ambiance encouraged by the friendly owner. All the dishes we ordered (pesto pasta, mushroom and cashews pasta, lomo saltado and asparragus salad) were amazing. Lemon pie also great. Best dinner in Urubamba so far!

Thank Jose B
Reviewed 30 September 2017

We spend four nights at sacred valley and the dinner at TRES KEROS was the best we had by far. We had to beef tenderloins (lomo) made to perfection paired with to glasses of Peruvian red and for dessert an awesome chocolate pie. Cost was...More

Thank moshep1
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Ask a question
Questions & Answers
Minamurphy
4 October 2018|
AnswerShow all 2 answers
Response from Dante S | Reviewed this property |
not that i can remember
0
Votes
nicolette i
24 July 2018|
Answer
Response from MAGICK_HEX | Reviewed this property |
I am not aware they do cooking classes at this small restaurant in Urubama Peru.
0
Votes
TypeATraveller
21 March 2017|
AnswerShow all 3 answers
Response from alberto l | Property representative |
ok we have your reservation we expect you april 17 7,30 pm
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$55
Meals
Lunch, Dinner, Drinks, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar
Good for
Kids, Special Occasion Dining, Groups, Romantic, Child-friendly, Local cuisine
Open Hours
Sunday
12:30 - 21:30
Monday
12:30 - 21:30
Tuesday
12:30 - 21:30
Wednesday
12:30 - 21:30
Thursday
12:30 - 21:30
Friday
12:30 - 21:30
Saturday
12:30 - 21:30
Location and Contact Information
  • Address: Av Senor de Torrechayoc | Corner With Freeway to Ollantaytanbo, Urubamba, Peru
  • Location: South America  >  Peru  >  Cusco Region  >  Sacred Valley  >  Urubamba
  • Phone Number: +51 84 201701
  • E-mail
Description
Open every day (monday to sunday) from 12:30 pm to 9:30 pm, we have a nice balcony and capacity for 40 people. Local, international and fusion food, wines and cocktails.
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