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Tres Keros Restaurante Grill & Bar

€€ - €€€Peruvian, , Fusion
Av Senor de Torrechayoc | Corner With Freeway to Ollantaytanbo, Urubamba, Peru
+51 84 201701
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  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“lamb shank” (17 reviews)
“lomo saltado” (72 reviews)
“trout” (33 reviews)
Closed Now
Peruvian, Grill, Fusion, Vegetarian Friendly
€€ - €€€
Av Senor de Torrechayoc | Corner With Freeway to Ollantaytanbo, Urubamba, Peru
All Details
Write a ReviewReviews (528)
Traveller rating
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1 - 10 of 364 reviews

Reviewed 1 week ago

Very underwhelming. There was only one other party dining here on the night we visited. The door to the restaurant was open and a friend of one of the employees was sitting outside smoking next to the front door. Of course the smell of cigarette...More

Thank Girlstar128
A TripAdvisor Member
Reviewed 2 weeks ago via mobile

My wife and I went for dinner, food was excellent, the trout ceviche was fresh and good, lomo salteado very good also, and the 3 peppers tenderloin perfect!! A good change from the hotel restaurant, Yelsin (waiter) was very nice. We recommended!!

Thank A TripAdvisor Member
Reviewed 3 weeks ago

I had an outstanding meal at this restaurant. The lomo saltado was one of the best I’ve ever had, and definitely make sure to leave room for dessert! The ambiance is very romantic, with dim lighting and a fireplace.

Thank cquint49
Reviewed 4 weeks ago via mobile

We had an enjoyable dinner of vegetable pizza and duck with rice. Friendly service. We were staying outside of Urubamba and the waiter was kind enough to help us get a cab back to our hotel.

Thank Jessica K
Reviewed 4 weeks ago via mobile

Really really great meal. The duck corn risotto was the best duck I’ve ever had, and I’m from Florida! Chicken curry with mango chutney was absolutely amazing as well- i didn’t want it to end!

Thank Jasmine D
Reviewed 30 December 2017

The food was excellent. The service fantastic. Recommended to us by the people at Seminario Ceramics. We were delighted we took their advice.

Thank scubaDr
Reviewed 29 December 2017

This place was great! The chef was delightful. He recommended the aparagus/avocado/hearts of palm salad and the Lomo Saltado and they were both EXCELLENT! The beer was COLD and inexpensive. Delightful place!!

Thank bakerwk
Reviewed 28 December 2017 via mobile

Ricardo is a talented chef who gives u the best service! Liked the vibe. Make sure to try the asparagus and avocado salad! Highly recommended! We left happy.

Thank Sahel N
Reviewed 28 December 2017 via mobile

Best food in 3 days! The pisco sour is the real deal. Make sure to toast with the owner! Xoxoxoxoxoxoxocoxoxoxoxoxoxoxoxoxoxoox

Thank apryl c
Reviewed 11 December 2017

We loved the place, the staff were very friendly and helpful. The Lamb Shank was delicious 10/10. The Asparagus salad was very nice too. Love did, thank you.

Thank Jean G
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Ask a question
Questions & Answers
21 March 2017|
AnswerShow all 3 answers
Response from alberto l | Property representative |
ok we have your reservation we expect you april 17 7,30 pm
1 November 2016|
Response from jfedoryk | Reviewed this property |
I emailed the Concierge at our hotel and asked them to book our dinner reservations
Mark G
22 October 2016|
AnswerShow all 4 answers
Response from amtondu | Reviewed this property |
I made one through our hotel, but I'm sure you could just call them up
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$55
Lunch, Dinner, Drinks, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Local cuisine, Kids, Child-friendly, Groups, Romantic
Open Hours
12:30 - 21:30
12:30 - 21:30
12:30 - 21:30
12:30 - 21:30
12:30 - 21:30
12:30 - 21:30
12:30 - 21:30
Location and Contact Information
  • Address: Av Senor de Torrechayoc | Corner With Freeway to Ollantaytanbo, Urubamba, Peru
  • Location: South America  >  Peru  >  Cusco Region  >  Sacred Valley  >  Urubamba
  • Phone Number: +51 84 201701
  • E-mail
Open every day (monday to sunday) from 12:30 pm to 9:30 pm, we have a nice balcony and capacity for 40 people. Local, international and fusion food, wines and cocktails.
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