As a gluten-free, dairy-free person, this is my "go-to" restaurant in Quito. Well-prepared food, large portions. Instead of bread or popcorn as entree, they serve a licorice liquor. Fun and different. Just because it's a steakhouse, doesn't mean you can't eat meat-less. The vegetarian plate (with 2 eggs) is our favorite -- so large my husband and I split it.