Attentive staff. Great grilled sea bass in shellfish and clam sauce. One of the places in Quito that serve both Ecuadorian and Peruvian ceviche.
1 - 10 of 25 reviews
Try the Peruvian spicy fish ceviche for an outstanding meal. Other seafood choices abound, for those more into shrimp, oysters, etc. than I am.
Avoid this place. First of all, the food is expensive and less than regular. Maybe the only option is the "Encebollado", all the other dishes are nothing special. The service is something like a very sad service, respectful, but sad.
th placeWe had a ceviche here. It was excellent. Good ambience (not too fancy, not too run down). Recommended
Steps away from our hotel, spacious and extremely clean a fantastic place to eat seafood. A broad array of choices I absolutely loved their Peruvian Ceviche and sauted fish fillets. Not a bit pricey and a great value on the dollar spent.
I tried the famous ceviche negra as well as sopa encebellado and an empandada with shrimp. Everything I tried was delicious! Especially the shrimp empanada. I enjoyed the ceviche negra but I would recommend getting a small amount the first time trying it as the...More
The service was excellent, and fast. It is an older restaurant and felt like a locals place, so not overly flash - but by no means a criticism,I liked it. The food was good, wife had an excellent seafood dish and I had a chicken...More
After trying to go to this restaurant, on a few occasions, we finally found it open for lunch on our last day, a Friday. We were greeted by beautifully carved wood doors and a smiling waitstaff. Despite the language barrier, we were able order and...More
The ceviche here, particularly the pescado, is delicious. Also the encebollado normal and mixtos are just mouthwateringly good. The ser ice is extremely efficient, knowledgable, and friendly. A great spot for afternoon Ceviche.