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) #714 of 9,271 Restaurants in Singapore €€ - €€€ Asian, , Malaysian
10 Bukit Chermin Road Keppel Club | Level 3, Keppel Club, Singapore 109918, Singapore
+65 6377 2829
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  • Excellent37%
  • Very good49%
  • Average12%
  • Poor1%
  • Terrible1%
Travellers talk about
“durian pengat” (10 reviews)
“chap chye” (12 reviews)
“ayam” (12 reviews)
Restaurant Hours
Asian, Singaporean, Malaysian
€€ - €€€
10 Bukit Chermin Road Keppel Club | Level 3, Keppel Club, Singapore 109918, Singapore
All Details
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Reviews (101)
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1 - 10 of 96 reviews

Reviewed today via mobile

We brought overseas friends to introduce peranakan food. Food was great and dishes were served promptly. Service was friendly and very accommodating. Unfortunately, we were "upsold" and ended up with too many dishes. Wished someone would tell us if there are sufficient or too many...More

Thank Matthew N
Reviewed 2 days ago

We all enjoyed the tender chicken and buah keluak and unique cincarok omelette and the eggplant dish.

Review collected in partnership with www.chope.co
Thank A7408US
Reviewed 1 week ago

If anyone wants to taste authentic Peranakan food then this restaurant is a must! Fast service with friendly staffs to take care of all your needs. The place is convenient to reach if you drive, if you are taking public transport then be prepared to...More

Thank Puha P
Kathryn H, Director & Executive Chef at PeraMakan, responded to this reviewResponded 1 week ago

Thank you so much for rating us. Please continue to support us. And if we don't meet the mark sometimes, do feedback to us because we are serious about our food and service. We want the best for our customers so every feedback helps.

Reviewed 2 weeks ago via mobile

From an exclusive club to expanding their business into exclusive food republic chains making their delicious Peranakan food more accessible to most diners. At Vivo @ food republic. A plate of main course or dish regardless of whether it's pork, chicken or beef is $7.80...More

Thank Eddie L
Reviewed 3 weeks ago

When in Singapore, you must try at least one peranakan restaurant - this one is a good bet. Located at the Keppel Club, so you need a reservation. Excellent service and food. Must try the Ayam Buah Keluak - a unique chicken curry with black...More

Thank Robin M
Reviewed 4 weeks ago

Never expect to find such fantastic vegetarian Peranakan food so heartily prepared within Keppel Golf Club opposite Sentosa in suburb Singapore ! Its "buah keras" (candlenuts) mock chicken curry and 'beef' rendang are amongst the very best.. Typical Peranakan desserts are just classic along with...More

Thank Henry T
Reviewed 19 June 2017 via mobile

Peramakan has always been able to deliver at very consistent and high level for its food. You don't feel that the food was mass produced and more importantly they are delivered to you at the right temperature. Most of the Nonya restaurants tend to pre-cook...More

Thank Matthew N
Kathryn H, Director & Executive Chef at PeraMakan, responded to this reviewResponded 21 June 2017

Dear Mr Matthew, Thank you for the kind and encouraging feedback. My team has worked hard and this is their reward, a happy customer! We will continue to improve ourselves because it means a lot to us when our customers are pleased with our food...More

Reviewed 13 May 2017

We celebrated a friend's birthday at Peramakan @ Keppel Club. We ordered the set menu for 8 and found that the portions were really generous. In fact, we had to pack some of the food to take home. We loved the beef rendang, braised pork...More

Thank Exceeding_Joy
Kathryn H, Director & Executive Chef at PeraMakan, responded to this reviewResponded 21 June 2017

Dear Sir, Maam, Thank you for taking time to write and feedback to us your experience in PeraMakan. It means a lot to us that you enjoy our food. Our grateful thanks for the feedback on our set menu. I will look into incorporating additional...More

Reviewed 12 April 2017

You don't have to be a member of Keppel Club to dine at PeraMakan. The food is good,but it is not the most delicious or refined nonya restaurant in town - more like honest home cooking. The decor is dated - 70's style. Service is...More

Thank Lam N
kathrynho2016, Director & Executive Chef at PeraMakan, responded to this reviewResponded 13 April 2017

Dear Mr/Ms Lam, Thank you for taking time to give us your feedback and for giving me an opportunity to explain. I'm Kathryn Ho, the Executive Chef and founder of PeraMakan. I'm a fourth generation Nyonya of Malacca and Penang parentage. I started PeraMakan in...More

Reviewed 26 February 2017 via mobile

REVIEW ON TINGKAT PERAMAKAN, OWEN RD. Date of visit: 26 Feb 2017 My family of 6 visited the latest addition to the Peramakan chain at Owen Rd for dinner. Before we visited the restaurant, my wife recce-ed the place, and looked up the prices. Seems...More

Thank Scott L
Kathryn H, Director & Executive Chef at PeraMakan, responded to this reviewResponded 27 February 2017

Dear Scott, Thank you for taking time to write to Tripadvisor. First, I want to humbly apologise for the bad experience with the portioning of our food. Tingkat PeraMakan was meant to bring our food closer to customers hence the informal dining and cheaper prices....More

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Questions & Answers
10 December 2016|
AnswerShow all 4 answers
Response from Kathryn H | Property representative |
Yes we do. Our wines have been paired with our food, so you will have an enjoyable meal.
10 December 2016|
AnswerShow all 2 answers
Response from cynicalwitch | Reviewed this property |
Yes. :) But I think the best accompaniment to the food would be beer.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$20
Asian, Singaporean, Malaysian
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Delivery, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Groups, Child-friendly, Business meetings, Special Occasion Dining
Location and Contact Information
  • Address: 10 Bukit Chermin Road Keppel Club | Level 3, Keppel Club, Singapore 109918, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6377 2829
  • E-mail
We are a heritage restaurant with a cuisine that dates back four centuries. Our food is a marriage of two cultures, of well-to-do Chinese traders or merchants who settled around the coastal regions of Penang, Malacca and Singapore, and who were married to the local women. Their descendants, known as the Peranakans meaning "local born" were brought up to appreciate the fine things in life. The males were inducted into the family business and the females were taught homecrafts especially in cooking. Food has always played an important role in the households of rich the Peranakan families. The patriarch would entertain his business associates lavishly. In those days, it was common to bring honoured guests home and be pampered with good food cooked by the ladies of house, presided by the matriarch, often an awesome woman of many talents. At PeraMakan, we relive the bygone days through our food, cooked with love and passion. We cook for you as if we cook for the family and our food does not contain MSG or preservatives. What you get is clean, healthy, wholesome food cooked the way, a Peranakan matriarch would cook for her loved ones. Visit PeraMakan and enjoy Peranakan hospitality and warmth.
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