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Quayside Seafood Resturant

Blk 3A River Valley Road Clarke Quay, Singapore 179019, Singapore
+65 6338 3195
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  • Excellent16%
  • Very good32%
  • Average19%
  • Poor16%
  • Terrible17%
Travellers talk about
Restaurant Hours
Chinese, Seafood, Asian, Singaporean
Blk 3A River Valley Road Clarke Quay, Singapore 179019, Singapore
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Reviews (179)
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1 - 10 of 138 reviews

Reviewed 1 week ago via mobile

First things first: you must ask very specific questions regarding "market prices" on their menu at the outset. The waiters are all trained to gloss over the actual cost of what you're ordering. When asked, they will mention the *per kilogram* price & then quickly...More

Thank eBob99
Reviewed 4 weeks ago via mobile

Great place to have Fresh Chilli Crab in Singapore. We had the Bull Frogs legs. Juicy and tender. Cuttle fish with Sambal Chilli with greens. Then Chilli Crab (1.9 kg). You pay for fresh sweet crab and it is not cheap but it is totally...More

Thank Steven R
Reviewed 2 October 2017 via mobile

When a restaurant isn't as busy as all those around it you should take that as a sign. We wanted chilli mud crab but couldn't get into Jumbo's so we tried this place. While the chilli crab was okay I would recommend you go to...More

Thank Leo C
Reviewed 21 September 2017

This restaurant serves great chilli crab right on the riverside at Clarke Quay. The crabs are very fresh, steamed to perfection and the chilli sauce has just the right heat.

Thank Malcolm F
Reviewed 18 September 2017

I've been coming to Singapore for seven years and Quayside is always on my list of restaurants. To date, they've never disappointed - I always get the chili crabs. I took three work colleagues with me and they were happy with pick and enjoyed the...More

Thank Bai_Xing_Xing
Reviewed 13 September 2017

Im not usually a fan of seafood but I found this place quite good and I actually ate a lot. Good service and location too!

Review collected in partnership with www.chope.co
Thank G6628DNclairel
Reviewed 3 September 2017

Good menue, but prices were high. Main's came out as we started entre, my meal - duck came out 10 minutes later, as I watched my 5 fellow diners eating. When arrived terribly overcooked. Ben when our bill arrived whe could not believe out eyes....More

Thank SusanPHunter
Reviewed 28 August 2017

All the food we had was good, but the bill was staggeringly expensive... For some context, a double G&T was 28 SGD. Our party all thought the food was good, but would not return because the pricing was just outrageous for what was essentially a...More

Thank Geoff and Jenni G
Reviewed 14 August 2017

This restaurant was selected by us out of convenience more than for any other reason, as it is over the road from our hotel and our preferred restaurant was fully booked. We were keen on satisfying our black pepper crab cravings and were definitely not...More

Thank Donna B
Reviewed 9 August 2017

Arrived late at night and it was still open but the prices are mad went for the cheap eats even though they keep pushing the expensive dishes dont think I would ever retuen

Thank SilverBack4
The Quays
From Marina Bay, a walk along Singapore River will
take you through the three Quays of the city, each
offering a very different atmosphere. Boat Quay
features historical sites and a buzzing riverfront
vibe. Clarke Quay caters to the party crowd, while
Robertson Quay appeals to the leisurely wanderer.
Weekends at Robertson Quay and Martin Road also give a
peek into the lives of expats in Singapore, as the
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Restaurant Details

Rating summary
  • Food
  • Value
Chinese, Seafood, Asian, Singaporean
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, View, Child-friendly, Groups
Location and Contact Information
  • Address: Blk 3A River Valley Road Clarke Quay, Singapore 179019, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > The Quays
  • Neighbourhood: The Quays
  • Phone Number: +65 6338 3195
  • E-mail
Found in the heart of one of Singapore's hottest dining and entertainment precincts, Clarke Quay, Quayside Seafood is probably the longest absolute riverfront restaurant space in Singapore!

Dine al fresco on Singapore's first ever lilipad flooring with a stunning river view where you can literally dip your hands into the water! Serving Singapore's classic all-time favourites Chilli/Black pepper crabs using only 'live' juicy and succulent Sri Lankan crabs, Quayside Seafood offers a nice touch of modernity to its setting & service. Indulge in a wide range of seafood cuisine amidst the soft balmy air that surrounds the restaurant and be soothed by piped-in music as you relax and unwind to enjoy a tete-a-tete with family, friends and business associates.
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