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Wong Ah Sai Bak Kut Teh

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Rangoon Road, Singapore, Singapore
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26 Reviews from our TripAdvisor Community

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Showing 25: English reviews
Singapore, null, Singapore
Level Contributor
97 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
Reviewed 16 July 2015 via mobile

We had Bak Kut Teh (got only 2 pcs), pig trotter (not impressive), pig intestine (quite good), lime juice (fantastic). Soup was re filled. I did enjoy very much having this soup over and over again. Overall my experience was above average. If the portion of Bak Kut Teh is bigger, I would rate 5 stars.

Thank WMThu
Hong Kong, China
Level Contributor
78 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 9 July 2015

The Bak Kut Teh and soup is ok here, but the portion is small. One Bak Kut Teh only has two small bones. The rib is better than the regular one. Still recommend Ya Wah at Havelock Road more.

Thank Minion326
Singapore, Singapore
Level Contributor
33 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 17 August 2012

Bak Kut Teh is a must try, maybe at least once, when in Singapore. We tried the pork ribs and it was served very hot and full of rich flavor. In the Philippines, it may locally be compared to "Nilagang Baboy" but this one does not have any vegetables on it, plainly the pork ribs and the steaming soup. The... More 

Thank expatmomdiaries
Level Contributor
63 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
Reviewed 28 June 2012

Meat is tender, soup is peppery but very refreshing!

Thank jrifter
Level Contributor
68 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 162 helpful votes
Reviewed 7 April 2012

Love the small intestines and salted vegetables. Must try. Find the taste and quality of soup very inconsistent. At times the soup is savory but other times it's just peppery and spicy. Soup is definitely not suitable for kids but I think they also serve slice fish soup which is suitable for kids. Have not tried this yet.

2 Thank jglin
Level Contributor
51 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
Reviewed 31 December 2011

Although this place is known for their pork ribs , whenever I go there , I will order all ribs for all but me . The pork leg is tender and flavourful , and now that the skin from there is known to be a good source of collagen , I can enjoy it more . The liver and kidney... More 

Thank Baliwanderer
A TripAdvisor reviewer on Facebook
Reviewed 29 August 2008

Heard so much about it...and it didnt let me down....old time food with new age service...OMG they use PDA to take your order...and the staff was so friendly to teach me how to brew the chinese tea...the soup is special...mixture of the herbal kind and the peppery kind..suits me..and the ribs they use are different from the other BKT store...more... More 

Thank A TripAdvisor reviewer on Facebook
A TripAdvisor reviewer on Facebook
Reviewed 26 June 2008

Seriously overated. Soup is too peppery for me.

Thank A TripAdvisor reviewer on Facebook
Level Contributor
20 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 16 April 2008

over-rated! so so bak kut teh

Thank PlopperTubby
A TripAdvisor reviewer on Facebook
Reviewed 17 March 2008

the soap too peppery

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$10
Location and Contact Information
  • Address: Rangoon Road, Singapore, Singapore
  • Location: Asia  >  Singapore  >  Singapore

Questions & Answers

Questions? Get answers from Wong Ah Sai Bak Kut Teh staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?