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Chinese, Seafood, Asian, Singaporean
Special Diets
Vegetarian Friendly
Lunch, Dinner
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Bukit Merah
3.0 km from Singapore Botanic Gardens
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MICHELIN Guide's Point of View

This popular cze char restaurant may not be the most conveniently placed, but it does some great dishes, like fried salted egg crab, coffee pork ribs a...
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Reviews (160)
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All reviews salted egg crab liver hor fun pork ribs coffee ribs seafood clams tofu dish fries mantou ham burger yam ring aircon room excellent local food wonderful dinner al fresco
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Reviewed 1 May 2021 via mobile

Great Tzi char restaurant. From their coffee pork ribs, poached spinach with 3 eggs, roast chicken, appetiser sampler and dried horfun were good tasting. Still many dishes yet to try from their Chili crabs, to tofu and deer meat. Environment is in an old industrial...estate in Redhill. Not a great environment but sitting is outdoors, although they have a few tables with air conditioning. Other known food such as Soon Quah is in the neighbourhood. Price is reasonable and mid range.More

Date of visit: May 2021
Reviewed 8 March 2021

Came here for dinner and had the tofu, coffee ribs and ngoh niang. They did not disappoint. Service at this place is smply impecccable.

Date of visit: February 2021
Reviewed 13 December 2020

My friend took me & another friend visiting Kee seafood restaurant for Saturday dinner. It was our 1st visit as they have craving for crab. The restaurant was packed when we visited ~8pm+ but we were lucky only waited 15 mins for a table. We...have ordered: : Salted Egg Crab : Tofu dish with mince meat : Fried Rice : Chinese Spinach with 3 types of egg (chicken egg, duck egg & century egg). The lady server was friendly and has good food knowledge. Due to my vegetarian practice, the lady offered to get the chef to customize the fried rice to vegetarian version & also separated the tofu dish with meat on the side. I was grateful for her gesture & allowing me to enjoy the dishes. My friends found the crab not as fresh as expected as the flesh was hard to remove from the shelf. The fried rice was excellent cooked with high heat (chinese saying of "wok hey") but we have not overly enjoyed the chinese spinach soup with eggs as there was too much starch & resulting the gravy/soup too sticky. We would like to visit again to try out their signature friend hor fun with egg (fried flat rice noodles) as it seems to be popular among other diners. If you want to try authentic chinese food, it is a place to check it out Regards ML Leong SIngaporeMore

Date of visit: December 2020
Reviewed 9 December 2020

Simply over rated. The dishes are either too oily or too salty. Mingzhou rolls have a undelectable combination of English ham, probably prawn and egg packed into a fried roll. The taste outcome is poor. The moonlight horfun is far too drown in its own...sorrow of oil. While the liver in the claypot has the right texture, it is mired in an OPEC cartel of gooish liquid and saline. Consolation: prompt and friendly service.More

Date of visit: December 2020
Reviewed 19 November 2020

Heard so much about this place, thought give a try and it did not disappoint. Service cannot be fault, food was excellent, price reasonable.

Date of visit: October 2020
Reviewed 30 October 2020 via mobile

Booked the earlier slot of 5.30pm for dinner as parking is challenging during peak mealtimes. By the time we finished the meal at 6 plus, the carpark looked crowded! The salted egg crab with the mantou to soak the sauce in, the coffee pork ribs...are a must try. The hot plate vegetables balance the other dishes. I appreciate the waitress' instruction of keeping the mask on until the food comes and a bag to store your mask 😷. Sit outdoors for more ventilation. Price-wise, it does seem more value for money than going to an air-conditioned restaurant selling similar dishes.More

Date of visit: July 2020
Reviewed 5 September 2020 via mobile

Very popular eatery serving tasty local Chinese dishes. For first timers, their signature dishes are a must-have and these taste just as good as takeout.

Date of visit: August 2020
Reviewed 28 February 2020 via mobile

The same restaurant has also branched out to burgers as well using Zi Char dishes incorporated into burger. Bought the salted egg York pork burger and it is super delicious! It comes with fries and a drink as well. Must try when you are here.

Date of visit: February 2020
Reviewed 11 February 2020 via mobile

Typical Asian menu with good food. Not a real vibrant atmosphere but the food is nice, serving various range of food types. Prices are definitely ok.

Date of visit: February 2020
Reviewed 26 December 2019

Good zi char restaurant in reasonable price, salted egg crab is fresh and tasty and service is prompt

Date of visit: October 2019
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Questions & Answers
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29 October 2019|
Response from agogoadventure | Reviewed this property |
I don't think they serve gluten free dishes.
2 May 2019|
AnswerShow all 2 answers
Response from Danny K | Reviewed this property |
Sorry, couldn't remember the actual price but I know it's fairer than most similar outlets in Singapore.
1 July 2018|
AnswerShow all 4 answers
Response from joannachak |
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Frequently Asked Questions about KENG ENG KEE SEAFOOD

Yes, KENG ENG KEE SEAFOOD offers takeaway services.

KENG ENG KEE SEAFOOD is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4
  • Value: 4
  • Atmosphere: 3