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House of Seafood

#7,861 of 9,588 Restaurants in Singapore}
€€ - €€€Chinese, Seafood, Asian
756 Upper Serangoon Road | #03-33, Upper Serangoon Shopping Centre,, Singapore 534626, Singapore
+65 6285 9711
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  • Excellent4%
  • Very good16%
  • Average18%
  • Poor6%
  • Terrible56%
30 Oct 2017
“braised eefu noodles is nice”
24 Oct 2017
“Nice food but pricey”
Open Now
11:00 - 14:00All hours
Chinese, Seafood, Asian, Singaporean
€€ - €€€
756 Upper Serangoon Road | #03-33, Upper Serangoon Shopping Centre,, Singapore 534626, Singapore
All Details
Write a ReviewReviews (143)
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1 - 10 of 139 reviews

Reviewed 31 October 2017

though the place is run down, but the food and service were good. the braised eefu noodles were nice, but the crab was a little expensive, $60++ for 700-900g

Review collected in partnership with www.chope.co
Thank rachaeltyn
Reviewed 24 October 2017

Service and food is good. Ordered various seafood such as crab, lala pork etc. Cost $350 for 6pax. But white rice only came 15-20 min after all the dishes came so the dishes were almost half finished (reason given: rice is still cooking)

Review collected in partnership with www.chope.co
Thank 427jingyip
Reviewed 20 October 2017

This restaurant at Serangoon is quite out of the place. The environment is very run down and Tea is extremely overcharged. The small to medium crab taste average and portion of other dishes is too small.

Review collected in partnership with www.chope.co
Thank Lye Peng T
Reviewed 19 October 2017

Easy to locate and family friendly place. However, the chilli crab wasn’t up to our expectation. Quite bland and sweet. However, the dishes was passable.

Review collected in partnership with www.chope.co
Thank Joedapgin
Reviewed 30 September 2017

Tasty tasty, very nice the prawn roll. The chilli crab is not so hot, which I prefer a hot one. Overall is good

Review collected in partnership with www.chope.co
Thank Chin Meng T
Reviewed 19 September 2017

The pepper crab was good and value for money .also order crab bee Hoon -!: other dishes . Will go there again.

Review collected in partnership with www.chope.co
Thank jessekwok
Reviewed 2 September 2017 via mobile

Went to the one at Ponggol, my friend asked the staff to choose one of abt 1.5kg, to be cooked black pepper style. Ordered a vegetable dish, nothing to rave abt but the fried wet white beehoon, this I hv to commend, it was quite...More

Thank Papa9090
Reviewed 26 August 2017 via mobile

Despite a busy evening & full house restaurant, food was FANTASTIC, service was GENUINE & FRIENDLY! We thought the food would take ages to come out - but they arrived promptly & with the usual quality. The young lady who took our order was honest,...More

Thank shazzynme
Reviewed 19 August 2017 via mobile

The food are nice and tasty. Over the weekend not too crowded and able to find seats for big group. The deer meat and cereal prawns are good, recommend to try. :)

Thank Lim S
Reviewed 16 August 2017 via mobile

Love the black pepper crab! Highly recommended. Despite the bad reviews, i decided to give it a try! Quiet and nice place for family gathering. Service staffs are very attentive and friendly. Keep up the good job! Will definitely come again.

Thank Trevor L
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Nearby Attractions
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2.40 km away
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62 reviews
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Coney Island Park
20 reviews
.83 km away
Japanese Cemetery Park
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1.23 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Chinese, Seafood, Asian, Singaporean
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Serves Alcohol, Free Wifi
Open Hours
11:00 - 14:00
17:00 - 22:30
11:00 - 14:00
17:00 - 22:30
11:00 - 14:00
17:00 - 22:30
11:00 - 14:00
17:00 - 22:30
11:00 - 14:00
17:00 - 22:30
11:00 - 14:00
17:00 - 22:30
11:00 - 15:00
17:00 - 23:00
Location and Contact Information
  • Address: 756 Upper Serangoon Road | #03-33, Upper Serangoon Shopping Centre,, Singapore 534626, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6285 9711
Established in 2008, House of Seafood is a household favourite and an icon in Singapore’s seafood restaurant industry. Since setting up its first branch at Yio Chu Kang (Singapore), House of Seafood has expanded to five outlets in Singapore, Cambodia and Malaysia. Today, House of Seafood is internationally renowned for its Singapore-style crabs and its commitment to product and service excellence. House of Seafood is the first and only seafood restaurant in Singapore to make available ready-to-eat crab through crab-dispensing vending machines. This change in the local food scene was made possible through the use of its innovative vacuum-pack technology, which seals in all the flavours of its signature crab dishes in ready-to-eat packs. Looking ahead, House of Seafood aims to bring these ready-to-eat products beyond the shores of Singapore.
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