This place is always on my list when visiting Singapore, it’s expensive but the quality of the food and ingredients make it worthwhile , including fabulous Wagyu beef and scallops .
1 - 10 of 214 reviews
The 8 course brunch was execellent. Each course was delicious, and elegantly presented. The price was also reasonable.
Be prepared to pay a lot to dine here. I only come here when I want to indulge myself. But the food is consistently good and service impeccable. It is certainly a worthwhile experience. Thr only flaw this time was the desert. The honey melon...More
Good quality food and nice ambience. Suitable for business lunch with clients. I will definitely come back again.
Had a Friday lunch for Keyaki for 4, which allowed us to try a variety of dishes. Key highlights were tuna salad, wagyu beef with fried garlic, spider sushi, and a tea soup (can’t recall the name, but it’s a lovely broth made overnight of...More
The food was terrible and extremely unbecoming of a fine dining Japanese restaurant. Of all the mediocre dishes, the cha soba stood out (for the wrong reasons). My mum thought it tasted like airplane food and she’s usually very kind with her words. Service was...More
Dear khjj, Thank you for sharing your comments as your valuable feedback is essential in our continuous efforts to improve our service standards. We are disappointed to hear that your recent dining experience was not up to expectations and would like to extend our most...More
If one could give a negative rating I will give it for today's experience. Was here to celebrate my mother-in law's birthday. Haven't been here for a while. Was actually looking forward to it. But what a letdown! It was a large group and we...More
Dear Wai-Mun, Thank you for sharing this review with us, your feedback is essential in our efforts to continually improve our service standards. We always aim to deliver high levels of hospitality so we are concerned to hear that your experience was not what the...More