Yu Djum has always been my go-to gudeg in Jogja. But I usually buy to take it home. They offer besek (box made of bamboo) or kendil (clay pot) packaging for you to bring home.
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This was my first (and only) try of gudeg. It's the famous dish of Yogya so I wanted to try it. I'm not sure how it compares to others, but I really enjoyed my first taste of it. It was served quickly and for a...More
Now we can find gudeg yu djum in many place, but still on jalan wijilan is the best. My family stayed 3 nights in jogja and we go to jalan wijilan everyday to eat this gudeg. Krecek is spicy, chicken and egg so yummy. Must...More
I got Yu Djum's gudeg review was very recommended. I tried to buy and I got a little portion of gudeg for an expensive price (in range of gudeg business). The taste is too sweet than I can't handle. I don't mind to eat the...More
One of the specialities of Yogyakarta is a rice dish that includes a spicy stew of jackfruit, chicken, and tofu.And this open air pavillion style cafe offers many versions of jackfruit. Teh only downside is no AC. With a limited menu this place can serve...More