Must Try, Price low and good taste Small shop but very famous. You must try if you come to Hong Kong
1 - 10 of 24 reviews
Tofu jelly always a favourite to me,. Yumm.. But I already had an egg tart nearby, so I just bought a bottle of black sesame soy bean drink on the go. Can really tasted the fragrance of the soy bean.
A small shop, easy to find when you come out from “ Sham Shui Po” MTR station. The soya bean curd was very soft and smooth, is a must to try when you visit to Hong Kong. The radish cake was excellent, many type of...More
I have taken tofu since young, i would say this restaurant serves the best tofu. The tofu is just smooth and delicious. Even the soy bean pudding and soy drink taste amazing with the soy bean smell. I just love it.
Quite disappointed with the tofu pudding as I was looking forward to it since it's a tofu factory. The tofu pudding wasn't as silk smooth as expected. We ordered both warm and cold. Warm ones weren't pleasant as though they were left outside at room...More
Old and famous, must-try items include Dou Fu and Dou Fu Hua. Follow me for more awesome post of Hong Kong & welcome everybody to ask me questions about Hong Kong.
On my "must visit" list whenever I'm in Hong Kong. One of the best tofu fa (tofu pudding) and soy milk. I personally like both hot, but a cold soy milk on a hot day is very soothing. Pan fried stuff tofu is pretty good...More
This is real. This is true. If you love any kind of food which made from soy bean. This is the must you have to try. It's really easy to go By MTR I've been there by MTR and stop at Sham Shui Po MTR...More
This place serves the smoothest beancurd I have ever had to date. You can find almost everything that can be made out of soya bean there, They also have deep fried snacks or four varieties to choose from. You have to wait for a seat...More
We reached the shop cum cafe at 9:15am for breakfast. Smooth bean curd prepared the traditional style & very good soy milk. Best I have tasted. We also ordered yam cake, fish siu mai & bee-hoon. First time eating fish siu mai, tasted great. But...More