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22 Ships

€€ - €€€European, Spanish,
No.22 Ship Street, Wan Chai, Hong Kong, China
+852 2555 0722
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Certificate of Excellence
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Neighbourhoods
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Overview
  • Excellent54%
  • Very good31%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“tapas” (113 reviews)
“scallop ceviche” (17 reviews)
“bone marrow” (23 reviews)
Closed Now
Hours
CUISINES
European, Spanish, Contemporary, Vegetarian Friendly, Vegan Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
No.22 Ship Street, Wan Chai, Hong Kong, China
All Details
Top 3 Reasons to Eat Here
Sponsored by: 22 Ships
1. Best tapas in town
"the food is amazingly creative and delicious"
Virginia Y
See reviews that mention Best tapas in town
2. Love the ambience and the food
"a marvellous dinning experience"
Seb v
See reviews that mention scallop ceviche
3. Delicious @@tapas@@
"Delicious tapas- the truffle toastie , pumpkin and bone marrow rocked!"
jenniferhpkang
See reviews that mention tapas
Write a ReviewReviews (538)
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1 - 10 of 461 reviews

Reviewed 2 days ago via mobile

Recommended to go buy a fellow restaurant owner chef who said it was great and yes it was. No reservations which I felt was strange but at 5.55 pm we were outside with a few others awaiting the opening . At 6.05 the restaurant was...More

Thank A17ACR
Restaurant's Favourite
Reviewed 20 December 2017

my partner and i went to 22 ships in november. we tried about 9 different tapas, all plated in a contemporary fine dine style, superb taste, very good ambient and cute venue. wine list also interesting!!! i will highly suggest it to people who knows...More

Thank INtheSKYhigh
Reviewed 4 days ago via mobile

The place is narrow but the food definitely worth it! Good presentation of the plates, good seasoning, great taste

Thank Cédric D
Reviewed 1 week ago

We had family dinner at 22Ships as part of my daughters farewell series of restaurant visit before returning to Europe after exhausting all foods options HK has to offer during her summer holidays. We had: - Jamon, Manchego &Truffle Toastie with fried Quails Egg (Still...More

Thank axelfunkearchitekt
Reviewed 3 weeks ago

This place has a buzzy atmosphere, great tapas as well as great service. The manchego and truffle toastie, iberico ham, bone marrow, sliders, and chocolate fondant dessert were my favorites. Expect to pay on average $600+ with wine. I guess it depends how hungry you...More

Thank Melissa_Geco88
Reviewed 4 weeks ago via mobile

Visited here tonight as a treat for our anniversary - we have been to Jason Atherton restaurants before and we're excited to try it. The restaurant is cramped so you are constantly getting knocked by the staff trying to serve food. The food itself was...More

Thank Jenny J
Reviewed 9 August 2018 via mobile

I’m now contemplating asking Jason for a franchise- my Restaurant of this year by a long way. No reservations, so you might have to queue- but it’s worth it. Suckling pig was fantastic. Great ambiance as HK does best but with tapas that surpasses that...More

Thank nickaR5595KG
Reviewed 15 July 2018 via mobile

We popped in to this place for lunch on a recommendation from my daughter who lives in Hong Kong . Wow! Everything we tried was delicious especially the suckling pig and pork and foie gras burgers. We were seated at the bar and service was...More

Thank WaWa1963
Reviewed 14 July 2018 via mobile

Have been there maybe 30 times since the first day they opened and maybe every week to Ham and Sherry The food and the chef A. are still great. But the service ? Unbelievable, the restaurant manager R. must change of job because service is...More

Thank M2H_92
Reviewed 2 July 2018 via mobile

My team and I had dinner at 22 Ships tonight. We came without reservation, so we were lucky with a great spot in the shop window. What terrific dishes! Tapas, at superior quality - every single plate with some special twist. Delicious.

Thank JaccoV131
Nearby
Wan Chai / Causeway Bay
Wan Chai and Causeway Bay are the retail centres of
Hong Kong Island. Filled with shops, malls and
restaurants, both areas are bustling with people –
tourists and locals alike. Causeway Bay has one of the
highest rents on the planet, and is a bit more
polished and modern than its Wan Chai counterpart.
Beneath the surface there is more than meets the eye –
find boutique stores in the above ground floors of
...More
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Ask a question
Questions & Answers
Atomicbunnie
31 January 2015|
AnswerShow all 2 answers
Response from Hands O | Reviewed this property |
Tapas style dining so the portions are small. The idea is to share and taste lots of different items. We tried about 15 different ones, both from the written menu and from the specials/featured items on the chalkboard. The... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$70
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Bar Scene
Open Hours
Sunday
12:00 - 14:30
18:00 - 22:00
Monday
12:00 - 15:00
18:00 - 23:00
Tuesday
12:00 - 15:00
18:00 - 23:00
Wednesday
12:00 - 15:00
18:00 - 23:00
Thursday
12:00 - 15:00
18:00 - 23:00
Friday
12:00 - 15:00
18:00 - 23:00
Saturday
12:00 - 15:00
18:00 - 23:00
Location and Contact Information
  • Address: No.22 Ship Street, Wan Chai, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Tai Fat Hau
  • Neighbourhood: Tai Fat Hau
  • Phone Number: +852 2555 0722
  • E-mail
Description
The no reservation tapas bar 22 Ships has become one of Hong Kong hottest tables since opening in October 2012 - offering an eclectic menu of modern tapas, served in a buzzy yet relaxed setting, and a dynamic list of sherries, wines, spirits and Spanish beers. Using the best of both European and Asian ingredients, Michelin-star Chef Jason Atherton and 22 Ships’ Executive Chef Lee Westcott bring a modern touch to traditional classics. Westcott, who has strong a Michelin background and has worked with acclaimed chefs such as René Redzepi at Noma, was Head Chef at Tom Aikens Restaurant in London before taking up his role of leading the kitchen at 22 Ships
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