With very limited English either on the menu or by staff we fell to the good old point and smile method of ordering from the pics. We did over order but the food was very good and we worked our way through it. The chicken...More
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My sister & I visited this restaurant twice, plus takeaway one night as well. The actual restaurant is on the 2nd floor, via a lift. Don't forget to check out the interesting wedding cookie tins in the ground floor shop. Very little English is spoken,...More
This restaurant is a branch of the original store in Central. It maintains the old-fashioned setting and keeps a menu dating back to the 50s. The dim sum, however, is not as good as the old shop. Fried noodles with beef, in contrast, is better...More
The dim sum here is very good, but you have to be resilient. The wait staff look at you blankly & don't even attempt to answer the most simple questions - is this chicken/pork etc? It's not personal, its cultural & there's very few tourists...More
I can speak the language, accustomed to dim sum however this was a bad experience on a few factors. Quality of dim sum was not great, go to tim ho wan or any of the dim sum restaurants in kowloon. Too busy, it took us...More
Take the elevator to their condition or third floor, find a seat. Sharing tables is OK. When me carts of dumplings show up, don't be shy about rushing over with your slip and getting them. If you don't you'll be limited to the leftovers.
This may be a tad hard to find if you are not a native of Hong Kong. Lucky for us, we had a local take us to this terrific place where dim sum is served on carts that roll through the restaurant. Point, pick, eat...More