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Wah Fung Restaurant

#1,064 of 6,783 Restaurants in Hong Kong
Certificate of Excellence
€€ - €€€
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Shop B,C,D Ground Floor, 112-114 Wellington Street, Central, Hong Kong, China
Name/address in local language
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42 Reviews from our TripAdvisor Community

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Showing 31: English reviews
Kuching, Malaysia
Level Contributor
8 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 4 weeks ago

We were living nearby and came off a long flight and saw this place was open. We ordered their roast meats and steam chicken (I personally preferred the chicken to the pork) and wow, we were really surprised at how good it was! Even the condiments were bursting with flavor and I greatly enjoyed their tea that had a slight... More 

Thank Reuben Y
Level Contributor
66 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
4 of 5 bubbles Reviewed 16 February 2017

We saw this restaurant a few days ago but had a long line up at lunch time. We decided to try tonight as not as busy. The food was not expensive, but was dearer than some restaurants near by. BUT food is worth it! We did the $50 deal of 2 roast meats with rice & soup. Also did the... More 

Thank 4wongs
Boston, Massachusetts
Level Contributor
99 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
3 of 5 bubbles Reviewed 12 February 2017 via mobile

Nice BBQ meat but very pricey. Supposed to open till 10pm but by 9 they had started to close. Were kind enough to stay open for us. Staff members were pleasant. Would go back if in need of a quick fix for roast meat

Thank Andrew C
Perth, Australia
Level Contributor
66 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
4 of 5 bubbles Reviewed 4 January 2017 via mobile

If you want good roast goose and not pay premium prices in HK, go to Wah Fung. A block away from Yung Kee, not as fancy decorated as Yung Kee but food is great for the price you pay! Yung Kee is over rated and their goose has deteriorated in taste and they are too pricey!

Thank Foodie8668
Level Contributor
57 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 204 helpful votes
4 of 5 bubbles Reviewed 12 December 2016 via mobile

Wah Fung…. Decent little restaurant this !! We were wondering around Central Hong Kong, down the side streets and alleyways looking for something local and decent. We came across this place, was very busy, some interesting offerings on the menu so we dived in. Have to say, the Pork and Chicken sweet and sour was v good, the chilli squid... More 

2 Thank VivaRonaldo
Singapore, Singapore
Level Contributor
49 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 3 November 2016 via mobile

Was rather empty when we went for late dinner. Most of the roast were sold out by then. Ordered a steam fish traditional Cantonese style as recommended by a friendly staff and a Claypot roast pork belly , tofu and fried bean curd sticks. The daily soup had a homely feel and great flavour. The fish was very fresh and... More 

Thank aileen_cp
Chicago, Illinois
2 reviews
1 of 5 bubbles Reviewed 29 October 2016 via mobile

Unfortunately worst meal we had in two weeks in Asia. Got the wrong dish and informed them three times (what we ordered was right there on the receipt). They didn't care at all and pointed at the bland vegetarian steamed rice and said it was what we ordered. Umm. No. The sweet and sour pork we got was just a... More 

Thank candrson
Noosa, Australia
Level Contributor
178 reviews
97 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
5 of 5 bubbles Reviewed 27 September 2016 via mobile

We are staying a couple of doors down at the Wellington and wanted a quick, easy meal close-by. What a find! Delicious, moist roasted meat. Great service and reasonable prices. We had the roasted pork and roasted duck, ginger and egg white fried rice and a stir fry vegetable dish with oyster sauce + Chinese tea. Total cost HK$311. Highly... More 

Thank Michelle B
Newcastle upon Tyne, United Kingdom
Level Contributor
100 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
4 of 5 bubbles Reviewed 6 January 2016

Stumbled on this family run restaurant about 5 years ago and now always visit it when in Hong Kong. It was established in 1941 and remains popular with locals (most of clientele) and visitors alike. Specialises in roast meats and does some great pork dishes (e.g. char siew). The deep fried century egg wrapped with squid paste/prawn paste is very... More 

2 Thank Alasdair E
London, United Kingdom
Level Contributor
287 reviews
70 restaurant reviews
common_n_restaurant_reviews_1bd8 222 helpful votes
5 of 5 bubbles Reviewed 16 November 2015

Found after drinking in the Soho area, this small narrow restaurant has a long history and wide menu. Four of us had what can only be called a sumptuous meal in the café-esque surrounding. Foo was plentiful, tasty and really what you would expect a Hong Kong Chinese restaurant to be. The Pheasant was huge, lemon chicken crisp, roast pork... More 

Thank Stephen_Lloyd

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4 of 5 bubbles
Chinese, Asian
Lunch, Dinner, Brunch
Restaurant features
Seating, Waitstaff, Serves Alcohol, Takeout, Reservations
Good for
Location and Contact Information
  • Address: Shop B,C,D Ground Floor, 112-114 Wellington Street, Central, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong
  • Phone Number: 852-25443466,852-25444588
Specialized in Chinese Roast Meat including roast goose, duck, pork

Questions & Answers

Questions? Get answers from Wah Fung Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?