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Reviewed 6 March 2021 via mobile

中午的尖沙咀總是人來人往,想舒服地嘆一個高質午餐,於是就到這間 #Amitie 法式西餐廳,廚師之前曾在五星級酒店工作。 . 午餐的選擇很多,有是日餐湯(栗子忌廉湯)/ 沙律。 $10可加餐包,建議大家一定要加,因為真的很豐富,餐包也可以這麼多元化。 . Spaghetti with Chicken&Marmoreal Mushroom,Teriyaki Sauce 日式照燒汁雞肉,本菇意大利麵 - 在店面上灑上香草,加添法國餐的精緻化。Crossover 日式照燒汁及意大利麵,感覺新鮮口味是意想不到的夾。煮到熱辣辣,可口爽彈。 . Grilled New Zealand Ribeye Steak(6oz)(Rice / Pasta / Potato&Vegetable) 烤燒紐西蘭肉眼扒(6安士)(飯/意粉/薯菜)- 這個牛扒性價比很高,$138絕對是物超所值。肉眼扒設成一個心形,加添浪漫的情懷。牛扒食得出是炭火的味道,很香很好吃。我叫了七成熟,中間的肉是粉嫩粉嫩的,牛肉味很出,嫩滑新鮮。 . 跟餐有送飲品,另外可加錢轉凍飲或特飲。熱抹茶牛奶咖啡 - 一次過可以滿足三個願望,既有抹茶,又有鮮奶咖啡,泡沫濃密,抹茶味香濃,柔滑細緻。 . 日式磯煮鮑魚伴芥沙醬 - 連吃日式的磯煮鮑魚,也可以這麼的浪漫。灑上沙律及芥末醬,賣相十分精緻高級。

Date of visit: March 2021
Helpful?1  
Reviewed 27 October 2020 via mobile

Delightful Dining Experience🍽 Amitie❤️ . . 尖沙咀厚褔街係一條食街,各式各類餐廳都有。今次相約朋友,黎左呢幢樓上西餐廳🍽 吃飯,一間裝橫簡潔舒服,就來吃個fusion菜吧,餐廳唔同時期都有唔同精選Promotion,菜式唔同有新意,岩晒同朋友黎試。 . 晚餐方面,有Dinner Set🍽,亦有散餐、小食、甜品、飲品,可供選擇。今次就分別試試套餐 & 精選吧。 . l[北海道帶子蘑菇意大利飯伴黑松露]l $228 Hokkaido Scallop & Mushroom Risotto w/ Black Truffle l[香煎西班牙墨魚仔伴辣肉腸]l Spanish Baby Squid with Chorizo l[廚師是日餐湯:蘑菇湯]l Chef Daily:Mushroom Soup . 套餐有齊Main、Soup、Appetizer,完整既西餐。帶子🐚 鮮嫩飽滿,飯粒分明不硬,帶出蘑菇🍄 黑松露香🖤。而頭盤沙律菜🥗 亦新鮮。 . l[芝士焗蕃茄牛脷意大利麵]l $148 Baked Cheese Tomato...Beef 利 Pasta 另一款需時焗製既意大利麵🍝,超級豐富。滿滿芝士🧀,用上Mozzarella 拉絲效果佳,醬汁亦很多很濃,熱騰騰吃很惹味。 . . 餐廳質素不錯,因為係由前五星級酒店主廚主理👨🏻‍🍳,想不到在尖沙咀樓上西餐廳可以吃到,你都愛吃西餐嗎❓可以來一試平民有質素的西餐啊。 . . ×××[Amitie Kitchen]××× ©尖沙咀厚福街8號H8 9樓 . .More

Date of visit: October 2020
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Reviewed 15 May 2020 via mobile

今次要介紹嘅餐廳位於尖沙咀嘅Amitie Kitchen,主打西式菜式。原本早咗去到,我哋係第一檯客,點知半個鐘入面幾近滿席,要去嘅最好提早訂位。 Amitie Kitchen is located in Tsim Sha Tsui, specializes in Western dishes. As we have arrived early, we are the first group of customers of the day. But the restaurant is almost full just within 30 minutes, so we recommend you better to...reserve before your visit. ◾ 烤燒紐西蘭肉眼 (Grilled New Zealand Ribeye) $138 紐西蘭肉眼質感軟熟,經烤燒後有少量類似炭燻嘅味道,以依個價錢品嘗到接近扒房質素嘅牛扒乃令人驚喜,好值得一試。 The New Zealand Ribeye tastes soft and tender. After grilling, it tastes with slightly charcoal-smoked. It is worth a try, as you can enjoy a steak that is similar to the quality of a steakhouse at this price. ◽ 法式油封鴨腿 (Duck Confit) $148 鴨腿肉頗為鮮嫩,而且濃烈嘅鴨油香會填滿你嘅口腔,若外皮可以更脆則更滿足。 The duck confit tastes quite soft, and the aroma from the duck oil is very strong, that will stay inside your mouth. It will be more satisfying if the skin can be crispier. ◾ 香煎元貝仔、羅馬生菜伴豆腐紅莓沙律汁 (Baby Scallop Salad with Tofu Raspberry Dressing) 紅莓沙律汁酸溜溜嘅味道好開胃,而且花咗功夫去煎香咗元貝先混入去沙律到,令元貝質感更有彈性。 The raspberry dressing tastes sour and appetizing together with the salad. Baby scallops are pan-fried before served, that gives it a bouncier texture. ◽ 宇治抹茶牛奶朱古力 (Milk Chocolate with Matcha) $32 抹茶配上朱古力有柔和嘅質感,若抹茶嘅味道可以更濃烈則更佳。 It tastes soft when matcha is mixed together with chocolate. It is better if the taste of matcha is richer. ◾ 熱情果梳打 (Passion Fruit Soda) $38 熱情果醬配上冰涼嘅梳打,清新嘅酸味在口腔內爆開嘅感覺好消暑。 Passion Fruit jam is mixed into the freezing soda. The refreshing taste of passion fruit pops inside your mouth, which is extraordinary for Summer drink. ◽ Amitie Kitchen 📍尖沙咀厚福街8號H8 9樓 📍H8, 9/F, Hau Fook Street, Tsim Sha Tsui #fooodninja_hk_tsimshatsui #photoninjasisMore

Date of visit: May 2020
Helpful?2  
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Amitie Kitchen is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5