Not for me too. Too crowded packed with people for lunch but this is hk! Esp weekday lunch. Feels castrophobic. Ambience too noisy. Quick service. Fu Yong egg with rice taste is good.
1 - 10 of 15 reviews
We did not care for Tim's Kitchen. It was Christmas dinner for us and the place was pretty busy but we had a reservation. The service was not good. I think it must have something to do with the tipping policy in Hong Kong; none...More
In Hong Kong for a quick trip, stumbled upon Tim's kitchen for breakfast. It's full of locals which is always a sign. Grabbed a ham and cheese omelette and a cup of tea for $5 Aussie. Might come here tomorrow in the way to the...More
A very neat, clean place with nice presentation and service. We had steamed fresh shrimp, pork, and vegetable dumplings … vegetable and mushrooms rice roll …. deep fried pork dumplings with 5-spice herbs …. roasted crispy baby pork belly … all good-to-excellent, but the knockout...More
Visited here on several occasions since it was a short stroll from the convention centre. It was very popular with locals and offered a choice of set meals which were reasonably priced and of very good quality. We had rib eye steak and rice which...More
The service is kind and the food is delicious. Very special and increadibly cheap. My husbant who accompanied me on this trip and I had a wonderful time for several weeks attending the place each week and exploring the choices. The restorant is very intimate...More
This was recommended to us as an example of a fresh modern take on Cantonese cuisine. The décor was modern verging on the minimalist but possibly because of this the restaurant lacked ambiance. The food was not particularly special and the service was somewhat lacking...More
I liked the friendly owner and the fast service. The dishes were big enough and good and they were unbeatable cheap.