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Kangaroo Hue Restaurant & Cooking Class

31 Vo Thi Sau Street | 31 Vo Thi Sau Street, Hue 530000, Vietnam
+84 90 512 42 45
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  • Excellent29%
  • Very good38%
  • Average19%
  • Poor10%
  • Terrible4%
Travellers talk about
“spring rolls” (21 reviews)
“pizza” (13 reviews)
“seafood” (5 reviews)
Restaurant Hours
Pizza, Vietnamese, Asian, Vegetarian Friendly
31 Vo Thi Sau Street | 31 Vo Thi Sau Street, Hue 530000, Vietnam
All Details
Write a ReviewReviews (313)
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1 - 10 of 234 reviews

Reviewed 6 days ago

The food tasted under seasoned but given we only had a couple of dishes who knows they might have been poor choices. The name supposedly is because the owner has an Australian friend. However the attempt to do western and Hue food in one place...More

Thank Paul h
Reviewed 2 weeks ago via mobile

Came here for the vietnamese food but menu offerred lots of different types of cuisines especially western food. Ordered the chicken noodle and bun bo hue. Sadly disappointing both dishes.

Thank kiangtravellar
Reviewed 8 November 2017

We stopped to have some early afternoon snacks and beer while waiting out some rain. Great location for people watching. They had fresh mojitos 2 for 1 that afternoon. Prices were good and food was delicious. A blackout occurred while we were there and the...More

Thank wallygator44
Reviewed 8 November 2017

Good food, not excellent. As described on the menu, tasty, freshly cooked. Cheap of course. Place clean pleasant welcoming. We were satisfied with no complaints.

Thank David L
Reviewed 7 November 2017

Stick to local dishes and you can’t go to far wrong. Food was good and incredible value. If you stick to beer, drinks are competitively priced. Western food is available but we tend to eat local dishes so can’t comment on the quality.

Thank JVPG
Reviewed 18 October 2017 via mobile

Food is fairly priced, 2 of us shared 3 Vietnamese dishes which came to around £6 plus a big bottle of water. Staff are very friendly :)

Thank Glh18
Reviewed 11 October 2017 via mobile

We had quite a nice meal here and our waitresses were very lovely. It was in a great location plenty of action happening around this area. 2 ATMS across the road.

Thank cambo2009
Reviewed 9 October 2017 via mobile

We've stayed in Hue for 4 nights and we ate every meal at this restaurant, the food is absolutely amazing and the most special thing about this restaurant is the staff! Incredibly attentive and smiling constantly, they work so hard and couldn't do enough for...More

Thank Allyrobbo18
Reviewed 21 September 2017

Pleasant atmosphere, good Vietnamese food. Cooking class (organized directly in the pub) available. Whole day happy hour with inexpensive but good Huda draught beer.

Thank Kurt K
Reviewed 21 August 2017 via mobile

We ordered the famous bank khoai and a fried rice. Both were tasteless and poorly dressed. Cheap but we'd have preferred paying more and having better food.

Thank dontano79
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Lunch, Dinner, Breakfast
Restaurant features
Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Takeout, Reservations, Delivery, Accepts Credit Cards
Good for
Kids, Local cuisine, Groups, Child-friendly
Location and Contact Information
  • Address: 31 Vo Thi Sau Street | 31 Vo Thi Sau Street, Hue 530000, Vietnam (Formerly Missy Roo Bar - Restaurant)
  • Location: Asia  >  Vietnam  >  Thua Thien - Hue Province  >  Hue
  • Phone Number: +84 90 512 42 45
  • E-mail
Relax with a fine meal in the covered terraces that front our restaurants or in the pleasant rooms behind. We offer Hue specialties and a range of Vietnamese and Western dishes for breakfast, lunch and dinner - or we will provide some afternoon snacks and drinks after a busy day touring Hue.In our Cooking Classes, which operate twice daily, you visit the market to select the ingredients for the local Hue dishes you will then learn to prepare, and, of course, then enjoy the fruits of your labour. THE OWNER TONY CHUONG
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