Firstly the lentils are super tasty, the best I’ve ever tasted and the flavour of the lamb is incredible. I would highly recommend this place.
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we specially went there for their special cuisine Tangia along with Tagine and Grill Kewabs. Ambience was good. staffs were so friendly.
Here’s the deal. Stumbled upon this place accidentally, when witnessed the local folks crowding in. Ate, thoroughly enjoyed, then checked here, as curious to see if reviewed. Bottom line: You get what you play for here. Grass roots dining: use your hands, relish the atmosphere,...More
In the narrow mechoui alley, this is the only one catering to tourists, what with a terrace. Owns the entire building of 4levels incl. terrace. Locals eat here too, the 1st 3 levels, terrace and ground level popular with tourists. We had Mechoui (comes with...More
we ordered one 1/2 kg lamb tanjia and first thing its not half kg not even 250g ,took too long after that was too oily and burn didn't taste nice at all . after we ordered tea and server forgot about that and again took...More
This was our favorite place to eat at in Morocco (after 8 days here). We got a half kilo each of the roasted lamb and the stewed lamb, along with some cumin salt and utensils, though it was more satisfying to eat this with our...More