Just got back from a week at Fort Morgan Cay with 14 friends and family and Chef Douglas Greene was our chef!!! EVERY single meal was fresh, unique, abundant, flavored with local herbs, spices, and flavors. Never disappointed! Whether lightly battered and fried fresh snapper...or paella or sweet and sour duck soup- every meal was outstanding. I am of Cuban Heritage and my two sons exclaimed that Chefs black beans and rice were best they ever tasted ( it’s true!). Breakfasts were amazing- coconut French toast, egg and sausage frittata, pineapple waffles, and delicious potatoe hash. We looked forward to every meal to see what new dish he’d create. And the desserts- wow - mango pound cake, flan, fried wonton pineapple over ice cream. We highly highly recommend Greene Cuisine!More

We just spent a week at fort morgan cay where Douglas was our chef. He cooked us with amazing meals every time! He even went diving with us to catch fresh fish. He is very creative and talented. Being French and Italian, we can confirm...the very high standard. Every meal was different and full of good surprises, and he is a very nice guy.More

I went to Fort Morgan Cay for a destination wedding, and the food was phenomenal! Delicious flavors, a great variety, and always perfectly fresh. Not only was the food amazing, Doug himself is awesome! I really hope to return to the island for not only...the beauty, but for the food, and great company too!More

My husband and I just returned from a week at Fort Morgan Cay. The food, which was prepared by Chef Douglas Greene, receives all A++++ from us. Every meal we had was amazing, appealing and appetizing with an assortment of dishes to choice. Our evening...meal was always served with candlelight which only enchanted the whole experience.More

Chef Douglas Greene prepared three big meals a day for the nine of us staying on Fort Morgan Cay last week. He is an exemplary, experienced, adventurous chef. Dinners were incredible: a full Thanksgiving meal one night, Italian another, Asian another, and dinner on the...beach with a bonfire for our final night. We ate a ton of local fish--lobster, lion fish, tuna, wahoo--which he or other staff members had caught. Breakfasts and lunch were also delicious, abundant, and fresh.More

Chef Douglas Greene prepared our meals at Fort Morgan Cay this week. Breakfast lunch and dinner were day after day delightful! He uses local ingredients with a wonderful flair, especially the seafood he sources from the local fishermen, and produce from Roatan. We were especially...pleased with his interaction with the diners and his willingness to accommodate their ideas into his menus for the next day. Breakfast to desserts, everything was exceptional. Chef Douglas is the best, in his creations and his relationships with the food and his guests. A wonderful person and a wonderful experience for us! Sohnnie and MarcusMore

Chef Douglas Greene is a culinary genius! We stayed at Fort Morgan Cay for 7 days of pure paradise where Chef Douglas prepared some of the most amazing dishes I've ever had! He takes the time to find out what everyone's likes & dislikes are...and prepares such flavorful & elegant meals for everyone. I would highly recommend Chef Douglas for any occasion big or small, casual or elegant, you won't be disappointed! He is also such a easy going nice man! Thanks again Chef Douglas for the amazing memories you helped us make on our trip to beautiful Roatan, we will most certainly be back!! Debbie & Keith YodiceMore