This place was amazing for breakfast- a little of the beaten path but well worth it! Doesn’t look like much from the outside but cozy and clean inside. The portion sizes are huge! Would return again and again!
1 - 10 of 24 reviews
I ordered the skillet with salsa verde, chorizo, eggs, and hash browns. It was very good, however the chorizo was spicier than I anticipated. The helpings were enormous, the service good, and all-in-all a positive experience. CASH ONLY.
We always have Sunday Breakfast there. We don't even order any more. When we come in the waitress brings my tea and my wife's coffee and puts in our usual order.
I ordered a combination that had beef burrito, cheese enchilada , Spanish rice and refried beans, The refried beans had an awful taste as if they were refried in rancid hamburger lard. The Spanish rice was flooded with pepper and cumin. The burrito was supposed...More
After a mediocre hotel breakfast on Saturday morning, and an afternoon drinking in the mountains, all we wanted was a greasy breakfast smothered in green chili. This place had pretty good reviews, and it was open, so we decided to check it out. We took...More
Breakfast sticker shock left me forgetting about the food. Service not great for two women. And they wonder why women don't tip better. I'm sure we left a tip but felt slighted. Wooden chairs very hard.
The restaurant hours are 7 to 2pm. We arrived at 1:20 pm. They turned the signs to closed at 1:30. We were starved and I had the biscuits and gravy with eggs. The hash browns were white and boney. The bacon was cold, but the...More