We've always been a fan of this place, so sad it's closing. It is well worth the visit to go now before they shut down. We usually split the lunch or dinner special.
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I have been going here since this place opened in 1984. Back then I was a student at Azusa Pacific University. My kids have grown up eating the famous "lunch special." The food is delicious and the prices are low. The owner (Peter Wong) has...More
I bought two of the lunch specials. $7.95 each. Seven minute wait in the drive-through. Lunch had three pieces of chicken, four pork ribs, rice and gravy, coleslaw and a roll. Place hasn't changed in 10 years. It was really good lunch special is until...More
We had the chicken and ribs at a party and liked them so well we asked where to get them. This was our first time getting them ourselves and we got them to go. The BBQ flavor is so good. The portions are huge. Lots...More
The wife and I met my family for Christmas at the Country Chicken and Ribs. I found it on Google and decided to make it a family tradition for my wife and I to periodically search out a no name hole in the wall and...More
We have been coming here for years now. We drive from Anaheim Hills past many BBQ restaurants to eat here. The BBQ is the best ever! The ribs are excellent too! The inside of the restaurant is not that nice but we come for the...More
Ok, raise your hands if you like huge portions, low prices, and comfortable but informal seating... I've been eating here, off and on, for 25 years. I'm partial to the BBQ beef ribs and chicken. The portions are huge-I've never been able to eat the...More
I've been going to Chicken and Ribs for 25 years. The food is great, the sause is tangy and yummy and the portins are huge. I now live a long way away, but still drive to Azusa just to get my Chicken and Ribs.
Good ribs and chicken in the lunch special. Rice comes with gravy, but you can ask for it without. Decent coleslaw, too. A fair price for a lot of food!
My family has been going to Chicken & Ribs since ... I cannot remember. Every year, when I visit southern California, I get a meal to go - usually the BBQ pork ribs. Over the years, the lunch special hasn't shot up in price -...More