My girlfriend and I used to go to Fusion Grill quite frequently a few years ago. We both got off early, were in the Eastern Market area and remembered how inexpensive and good the happy hour used to be but before we could even step...More
My girlfriend and I used to go to Fusion Grill quite frequently a few years ago. We both got off early, were in the Eastern Market area and remembered how inexpensive and good the happy hour used to be but before we could even step...More
Had a late lunch with friends on a Sunday afternoon. Food was average Asian but nothing that makes me want to return. Service was OK and prices were very reasonable given the location. I was disappointed because it is possible to have excellent Asian food--just...More
I've been wanting to try this place for awhile now and we finally went a few nights ago. We ordered the firecracker shrimp, shrimp tempura and crab rangoons for apps. The firecracker shrimp were cold but had they been hot they would have been tasty!...More
A pleasant place, along a restaurant row in which almost every other restaurant sees more traffic. Hard to see why: the food is good, the service is good, the decor is good. Their loss...
I have tried several restaurants in the area and had always noticed the specials listed outside for Fusion Grill. I ordered two appetizers... can't even remember now which ones. One was OK, the other one wasn't. Service, and getting the check, were extremely slow to...More
I head down to the Marine Barracks about twice a month to visit my husband before the Friday Evening Parade. He has just enough time to grab a quick dinner and Fusion Grill is always there to make that happen! I can usually score a...More
We stumbled upon Fusion Grill after our 1st choice was closed due the quake. The sweet and sour chicken and broccoli beef was good and the sesame shrimp was especially tasty. It was a small, quaint restaurant but fairly busy during the lunch hour.
This place gave a very bad first impression. I am a senior in college and have worked in the restaurant industry since I was 16, from 1 to 5 star restaurants. My friends and I decided to go out last Friday for a night out...More
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