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Bordoo at Three Sisters

€€€€European, Delicatessen,
Tolli 2, Tallinn 10133, Estonia
+372 630 6300
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  • Excellent67%
  • Very good23%
  • Average7%
  • Poor3%
  • Terrible0%
Travellers talk about
“amuse bouche” (6 reviews)
“ballotine” (2 reviews)
“coq au vin” (2 reviews)
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European, Delicatessen, Contemporary, Central European, Gluten Free Options
Tolli 2, Tallinn 10133, Estonia
All Details
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Reviews (105)
Traveller rating
Traveller type
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1 - 10 of 65 reviews

Reviewed 1 week ago

Excellent food in a nice atmosphere - quite quiet, being in October. Portions not huge but very well-prepared. Wines were probably a bit pricey by UK standards but that seems to be the case in Estonia. Cheapest was €34.

Thank David M
Reviewed 1 week ago

We stayed at the 3 Sisters Hotel and decided to eat dinner at the hotel's restaurant, Bordoo, as we were tired after a long day and had just arrived. That turned out to be an excellent choice. The 4-course 'water' menu made use of many...More

Thank 381Rosie
Reviewed 4 weeks ago

The 4 or 6 courses menu are well balanced, delicious and reasonably priced. I chose the suggested wine selection and it was a good decision to enjoy the meals.

Thank Dimitar P
Reviewed 28 August 2017

The restaurant surprised me a couple of times. First, when I was the only person there for lunch, ok, it was either a Saturday or Sunday, but still. I didn't mind, actually! Then when my coffee arrived in a Nespresso cup, which I consider to...More

Thank Vicky P
Reviewed 23 August 2017

Lunched here one day, we were the only ones in the dining room. There is no outdoor space here and when the weather is nice, eating inside is not a favorite option in Old Town. It is also more formally set and might be a...More

Thank Allene W
Reviewed 14 August 2017

The oyster dish will remain with me as such a valid artistic take on how to present a couple of oysters in an appetiser. Despite the intimate chic fine dining setting, the chef was comfortable enough to deliver a rough sawn box with beach pebbles...More

Thank RalphJGreen
Reviewed 6 August 2017

My friend and I stayed at the Three Sisters Hotel and part of our package included dinner at Bordoo. We got dressed up for the occasion and appeared to be the only ones. Unfortunately I didn't get her name, but our waitress was not only...More

Thank appetite4trvl
Reviewed 31 July 2017

About half of the portions of the six course menu were suberb, some memorable, others good as well. Wine pairings worked well. Fair price for the quality. Dining room was stylish and a bit quirky at the same time (not sure about the background music,...More

Thank Jouni A
Reviewed 23 July 2017

The food was enjoyable and the waitress friendly and attentive.The downside was the unfriendly and condescending attitude of the waiter who stopped us at the door. We did not have a reservation and although the restaurant was completely empty he appeared to be unhappy about...More

Thank peacefullife
Reviewed 19 July 2017

I had a late afternoon lunch inside the hotel. The food was very good, service was personal and attentive. Overall a nice experience. Menu was small and the prices were quite high. Convenient if you are staying in the hotel.

Thank PC_expat_in_AMS
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$7 - US$71
European, Delicatessen, Contemporary, Central European, Gluten Free Options
Dinner, Breakfast, Lunch
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Outdoor Seating, Highchairs Available
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
Location and Contact Information
  • Address: Tolli 2, Tallinn 10133, Estonia
  • Location: Europe  >  Estonia  >  Harju County  >  Tallinn
  • Phone Number: +372 630 6300
  • E-mail
The visitors of the restaurant are being offered the interpretation of the Baltic and Estonian gourmet cuisine, an innovative gastronomic approach to traditional cooking methods, high-quality local food products and the world gastronomic heritage.
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