Small and cozy family-run restaurant with outstanding food! Reservation is a must! Sometimes the service may feel “rude”. I knew that beforehand and ignored it 😃. Please try the tasting menu!

Cozy and homey family place with great gourmet food and a nice wine cellar. All dishes are thought thru and make for a great experience. Really recommend to try the tasting menu on you first visit.

This restaurant deserves an outstanding ovation. It is truly a culinary experience from the moment you sit on that table. There is no way that you leave this place without an smile in your face. We were four and ordered almost every item of the...Menu. Everything was spectacular. The owner is great host. If you are in Tallinn this one has to be your No 1 pickMore

This stylish old building stands alone near Tallink's D-Terminal area and not so far away from Rotermann towards Pirita. Cozy interior, open kitchen and owner's dog greeting you on front door. Food was beautifully displayed and real tasty and also reasonably priced, considering their high...standards. No wonder they have won Awards. But unfortunately service was almost rude first and didn't get much better later. When we came in and asked can we have something to eat without reservation, there were no hellos or welcomes, only "OK, but be quick". That was strange, because there weren't that many customers and our table didn't have any reserved sign or anything. When we ate and paid and then left, no thank yous/see yous/have a good days or anythingMore

The food was really good, I enjoyed everything. But the service could have been more welcoming. And the kitchen noises better isolated from the dining area.

I visited the restaurant Anno on the 23rd of December. There was 9 of us and it was our pre Christmas celebration. The food was excellent. Very tasty and very well presented. There was vide range of options to choose from. My compliments to the...chef for delivering an excellent food. However, the service was appalling. I don’t think I’ve ever experience anything so rude before. The waitress and the sommelier were plainly rude. The way they spoke to us and questioned all our drink choices was shocking. I understand we facing uncertain time with all the restrictions especially in hospitality. My heart goes out for these people because it must be incredibly difficult times but to treat your costumer the way they did is no excuse. It’s not the cheapest place either so I’d expected to be treated way better. You do not tell your costumer when they choose a wine maybe they want something else. You don’t tell your costumer that if they want a glass of champagne that it’s terrible burden for them to open a bottle for you because next day they are closed. If you don’t want to open the bottle don’t sell it by glass. You don’t roll openly your eyes on your customers if they choose drinks that might not be in top of your list. I am a paying costumer and I expect to be treated like one. The most shocking part is that they didn’t even hide it.More

We had a team event there. Really nice place, tasty food, owners are friendly as well. Good prices. Really enjoyed the evening, suggest you to go there. I will definatelly go there again if will search for a place for dinner.

It's small place, so I suggest you to make a reservation. Tables were close but enough privacy if say. The food was delicious. Service was friendly. And the atmosphere was the best.

Friendly staffs/ chef, cozy atmosphere, foods are surprisingly delicious and made with love w/ attention to details. This rural gem is not too far from the center. Highly recommended.

Good drinks! We arrived here just as they were closing up, but they let us in for some drinks. Really good drinks, wonderful service and How nice they were helping out when my friend lost his phone. A+!

The interior was very cosy, emphasized by darkness outside and candles on the table.We had some starters to share (avocado and salmon tartare). For the main course my husband took duck leg confit and had fish. The portions are rather small so my husband was...still hungry after the meal. Also the portion of home-made bread was tiny. However, the quality of the food was to die for. Another positive thing was a long list of wines by the glass (quite rare in restaurants in Estonia) This is a family restaurant: the wife was responsible for the kitchen and the husband served the tables.It seemed like an upselling effort that he came way too often to our table and asked if we wanted to have something else. All in all a great joy for the palate and for the senses.More

Here's the short summary: My wife: "This is the best fish I've ever had." My daughter: "I've never been so shook by food." Me: "O.M.G!" The long version: we're on a cruise and had a stop in Tallinn. We signed up for a bus tour...(which was kind of lame). We had about 3 hours after the tour that we could use for whatever we wanted- so I thought I'd find a restaurant to experience Estonian food. I planned out the trip and searched restaurants weeks ago. Not knowing much about Tallinn, or about the bus tour- I figured it was best to find a nice restaurant close to the cruise terminal. If I had known more, I probably would have chosen a restaurant in the "Old Town" - and there are plenty of them there with high ratings. I'm sure those would have been good too- but I'm glad I didn't know. ANNO is so remarkable, that there aren't enough superlatives to describe the food! It's simply amazing (and the atmosphere is wonderful too). I've given 5-star restaurant reviews before, but ANNO is on a different scale. Anyway we asked the tour operator to let us off before we got back to the ship, and she thought we were crazy. There is one thing to keep in mind- there is massive road construction going on around ANNO- literally around it. The roads/sidewalks etc. are in total upheaval, with ANNO sticking out like a little oasis. We had to walk through all of that (including climbing up some rather dirty broken roads). I thought for sure ANNO would be closed due to the construction cutting it off from the city- but it was open. (Note: I think there may be a tiny road behind ANNO that is reachable by car, since we did see one car there.) Atmosphere, service, presentation, quality, friendliness, and- most importantly- taste are all off the charts. This restaurant would be winning awards in any major world city. There are so may layers of taste and texture to the food- none of it is extreme- all of it combines together perfectly- with so many unusual ingredients that all work together. We had the Avacado starter- and my daughter asked for some toast to go with it because she thought she was ordering avacado toast. The flavors and textures here were just nothing I've ever experienced before. Then we had whitefish tartare, made from trout. Simply stunning. The smoky eggplant fillet was pure deliciousness, and the tiger prawn / watermelon salad was amazing (I'm trying to figure out that dressing. So good, and so unlike any other dressing I've had). Then for main courses we had Whitefish Fillet (pike-perch) that was out of this world, spinach ricotta ravioli which was sublime, and duck leg config which was exquisite. The road construction made getting to ANNO an adventure, but it was well worth it. Oh and I forgot to mention the wine. They have a good wine selection and the Spanish Garnacha I had was quite delicious. To think we could have been falling asleep on a boring tour bus instead of experiencing some of the most amazing food in the world. I highly recommend this place!More