Arriving at an evening hour in Ljubljana I asked the receptionist lady at my accommodation about a restaurant with Slovenian cuisine I could go to. She recommended the 'Figovec', but that it would be difficult to find a table without reservation. The place was not...far away and I was lucky that a small table just got free. A friendly young waiter told me to sit down there.
It turned out to be the best dining experience I had in Ljubljana, together with the next evening at the same place, for which I had made a reservation and this time with an equally professional waitress taking care of me. I was surprised to find out that this restaurant was not mentioned in the two guidebooks I had with me (Lonely Planet's 'Slovenia' and Reise Know How 'Ljubljana').
In this place, which also calls itself 'Slovenian House' (Slovenska Hisa) I just tried two of the most famous national dishes. On the first evening 'Idrijski zlikrofi', a specially shaped dumpling with a filling of potatoes and cracknels, thus crisply fried pieces of pork fat, topped by a sauce of veal ragout. The combination of pasta and potatoes sounded odd to me at first, but especially with the meat added it tasted quite good. With it I had a side salad.
On the second evening I went for the 'Krajnska klobasa', the 'Carniolan Sausage' or 'Krainer Wurst' as it is called in nearby Austria. It came hot on a wooden board together with honey mustard and fresh horseradish. This time I had grilled vegetables on the side. The waitress told me to use local pumpkin seed oil with it, of which there was a bottle on the table (together with a bottle of Slovenian olive oil).
It was an opportunity to also try some good local wine, like white Pinela or red Refosc. Instead of dessert I ended the dinners with an espresso, once together with a Slivova, once with a Brinjevec, a brandy of fermented juniper berries that tastes like medicine.More