Delicious creative fresh food; cooked, garnished and served with care and kindness. Cosy small restaurant in a lively area.
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We saw this place as one of the best restaurants for vegetarians in Prague and totally agree! Its a great restaurant for anyone! Apparently reservations are required but luckily we got there relatively early and were able to get a table. We had the arancini,...More
Almost once a month i am abroad, I choose my restaurants carefully from tripadvisor and make a reservation, I am generally satisfied. We went to Estrella on the evening of November 15th, I have never met any waitress in recent years at such a beautiful...More
We had a lovely dinner here based on a recommendation from a local. We tried the spätzle and thai, and also a few appetizers. Everything was really good, and the thai was amazing. We're both vegetarians, and this was probably the best meal we had...More
We visited this restaurant for dinner following a recommendation. We were not disappointed. We had the ramen and the mushroom burger. Both were fantastic. The service was great and I would highly recommend this restaurant to anyone looking for good vegetarian food in Prague.
I went here for lunch, based on all of these great reviews. The place was indeed cozy, and the food was very good (I had garlic soup and a pumpkin and chestnut salad). The only downside was that the lunch menu was limited - one...More
This is a little hole in the wall place, serving vegan cuisine. We’re not vegan, just foodies and followed our noses here to a great meal. We both enjoyed the sweet potato soup made with coconut milk. I enjoyed the wild mushroom truffle pate appetizer,...More
During our visit to Prague we dined at Estrella based on a recommendation. We were definitely not disappointed!! Our first experience there was so good we dined at Estrella the night before we left. We’ve eaten at many top end restaurants traveling the world, as...More
We had a very nice meal at Estrella. As appetizers we had delicious Truffle paté and Arancini. Our main dish was spinach spätzle. The dessert was lemon gras panna cotta made on coco nut milk along with mango sorbet and chocolate clay. This was a...More