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Bila krava

Rubeshova 83/10, Prague 120 00, Czech Republic
+420 224 239 570
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent78%
  • Very good17%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“steak” (259 reviews)
“charolais” (19 reviews)
“potato gratin” (21 reviews)
Closed Now
Hours
CUISINES
French, Steakhouse, European, Central European, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Rubeshova 83/10, Prague 120 00, Czech Republic
All Details
Write a ReviewReviews (1,041)
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1 - 10 of 551 reviews

Reviewed 2 weeks ago via mobile

Me and my partner shared three different cuts of steak and had multiple sides. It was cooked to perfection and amazing cuts of beef, all of our sides and desserts were tasty. Staff very friendly, such a cute and warm vibe. Would defiantly recommend!

Date of visit: November 2018
1  Thank Emily T
Reviewed 3 weeks ago

We came for dinner celebrate our engagement and were so glad we got a table. Food was delicious, great wine menu and brilliant service.

Date of visit: November 2018
Thank Matt P
Reviewed 4 weeks ago via mobile

This place gets busy so phone for a reservation. They speak English, I find it polite to ask can we speak in English when I call a restaurant. Snails were excellent, done differently from france with ground Walnuts! Pigeon breast and real Fois Gras not...More

Date of visit: November 2018
1  Thank MarkM8501
Reviewed 4 weeks ago via mobile

A really enjoyable meal. Fois gras to start and then entrecôte. We loved how the restaurant displayed the provenance of the beef. The creamed spinach was a delicious side. The steak was extremely tender and delicious. We tasted the home produced spirits and were also...More

Date of visit: November 2018
2  Thank JenU258
Reviewed 4 weeks ago via mobile

We went here with friends to enjoy dinner. We were early, and staff was happy to accommodate. We went for main course, the 4 person mixed grill. Was great! Followed by a really good creme brule. Recommendation!

Date of visit: November 2018
Thank RobH699
Reviewed 4 weeks ago via mobile

Extremely well cooked and tasty food. Cozy atmosphere and very friendly service. Remember to book a table, you wouldn't regret!

Date of visit: November 2018
Thank jonatanf569
Reviewed 5 November 2018 via mobile

Enjoyed some lovely beef. The gentleman taking the booking was very grumpy. It was like a nuisance that we wanted to reserve a table. The waitress was friendly, but was a little functional, particularly when it's meant to be special. I particularly dislike being asked...More

Date of visit: November 2018
Thank taraar
Reviewed 28 October 2018 via mobile

This cosy French restaurant in the centre of Prague I can only describe as superb. We started with a delicious homemade Goose Liver Pate with a Fig-Apricot chutney. Then we ordered Boeuf Bourguignon (Beef Stew) cooked in that fabulous French way, absolutely delicious. My dessert...More

Date of visit: October 2018
Thank barryhY4435HL
Reviewed 25 October 2018

This place is close to Wenceslas Square. We found it on TripAdvisor and were rewarded with a truly delighful meal. The appetisers of foie gras, goat cheese were delicious. Our 1.1 kg ribeye steak was cooked to medium rare perfection. My steak tartare was a...More

Date of visit: October 2018
Thank tonycan
Reviewed 22 October 2018

Restaurant small and located at the base of the building. You must try gratin potatoes. Amazing food you need to try it at least once.

Date of visit: October 2018
Thank markhN4415PF
Nearby
Vinohrady & Vrsovice
Compared to the medieval heart of Prague, this
neighbourhood standing on former vineyards developed
very quickly in the first decades of the 19th century.
Today, it is the place where everyone wants to live,
and those who do, are proud of it. With its amazing
parks, classicist houses, terrace cafés, artsy bars,
cozy restaurants, markets, and vintage and trendy
shops, it is a home for people from all around the
...More
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Ask a question
Questions & Answers
Bryan J
11 May 2018|
Answer
Response from ronen b | Reviewed this property |
‫I was there on January 2018‬
0
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ComeonyeQueens
26 March 2018|
AnswerShow all 2 answers
Response from MartinK238 | Reviewed this property |
It's not very practical to ask here, simply call them, or go to their website, there's online reservation form. Enjoy it, I recommend anything on the menu ;-)
0
Votes
Susan M
4 February 2018|
AnswerShow all 3 answers
Response from swfc2455 | Reviewed this property |
You can do it on their website and it is best to do so as Bila Krava is very popular.....................
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Romantic, Child-friendly, Business meetings
Open Hours
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
17:00 - 23:00
Location and Contact Information
  • Address: Rubeshova 83/10, Prague 120 00, Czech Republic
  • Location: Europe  >  Czech Republic  >  Bohemia  >  Prague>  > Vinohrady & Vršovice
  • Neighbourhood: Vinohrady & Vršovice
  • Phone Number: +420 224 239 570
Description
In the restaurant you can enjoy friendly and calm atmosphere of French countryside even if you are in the centre of Prague. The restaurant is located close to upper corner of Wenceslas Square (150 m from Museum metro station and 300 m from I.P. Pavlova metro station). On the menu you can find steaks and other dishes from aged Charolaise beef produced by Czech farmers, lamb from our farm, fruit brandy produced in our own distillery and various French specialities. The “secret” tip is a dessert prepared by liquid nitrogen (-196C°) right next to your table.

Name of the restaurant “White cow” refers to the world´s best breed originating from the French town called Charolais. Founding of the restaurant almost twenty years ago is closely connected with a breeding company, which imported Charolaise cows from France and it breaded here in the Czech Republic. We use beef from young Charolaise bulls raised on meadows of Moravian Highlands. On blackboard nearby of entrance each customer can find bull´s identification number, age and exact length of meat aging. On the top of that in the restaurant you can taste lamb from our farm, fruit brandy produced in our own distillery and many more. We like to say that in our restaurant you really „Know, what you eat“ and „Know what you drink.
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