I have eaten at Topiary many times and have never been disappointed. Beautifully presented and stunning food.
41 - 50 of 159 reviews
A hidden, but always popular stop in for locals. Topiary runs as a regular breakfast/lunch cafe and also does a sensational degustation offering on select nights. Dropping in for brunch is never a disappointment with sensational food. It's easy to see why when the local...More
Another amazing brunch at the Topiary today. The food here can't be faulted, and always quirky in the most enjoyable and satisfying ways! Love it!
Dropped by for lunch with my elderly mum and after perusing the limited, pricey menu could not find anything on offer that sounded even remotely appealing to my mum or I for lunch. Ended up leaving. I used to love this place, it is possibly...More
We attended for a work Christmas lunch. It is a lovely venue being part of a busy plant nursery. It was a set lunch menu choice of three dishes for starters, main and deserts. All the food was excellent, although the meat eaters in the...More
Nice to have freshly cooked scones. My Scottish visitors hoped to have almond milk in their coffee but settled for Soy, no chai powder to top coffee off, at least coffee was hot & tasty. My visitors enjoyed the lovely setting outside & the daywas...More
I got the email from the High Tea Society and given we were planning an interstate trip, booked a seating. The food was tasty, but the service lagged. Unfortunately by the time the tea came out, one had finished their High Tea. We weren't informed...More
Probably one of the top three breakfast/coffe+cake places in Australia. An exquisite blend of flavours in their food, much attention to details, lovely staff and a splendid setting, especially when its sunny and you can enjoy the outside tables. Highly recommended!!!
Went to Topiary for lunch with two others. Menu is pretentious and limited. To make things worse, when the food came it was unexciting and bland. Initially I was disappointed with the small portion size, but was relieved when I tasted it as it was...More
Be sure to book to avoid being turned away from a half empty restaurant. It's 9.30 and half of the tables are empty and reserved. I am a paying customer here right now and super disappointed in being turned away with no attempt being made...More
Hi Leigh, So sorry to hear that we were'nt able to fit you in on arrival. We do highly recommend booking in adavnce on weekends, especially for breakfast as it's our busiest trade time particulary for 9.30/10.00 bookings. We hope that you find the time...More