Menu and food is try but terrible. They need a chef. Or simplify food. Decor inside is loud & tacky.
1 - 10 of 405 reviews
Attended Vat 2 last Thursday with my girlfriend. We had been looking forward to a nice date night and a change from the usual meth fuelled antics of Bunbury but we both left feeling disappointed, $95 lighter and still trying to pick out soggy pork...More
Very disappointed on two fronts firstly the time waited for the meal to arrive when restaurant was not busy at all and secondly the quality of the dishes was not worth the expenditure. Fish was overcooked and pork belly was like rubber hard to cut...More
As usual, the outlook was superb and the service attentive. The pork belly (entree size for only $18) was cooked to perfection and ample enough for us to share. For me, a last minute change to the spanish mackerel fish and chips did not disappoint....More
First it was the weekly coffee with the lads. Tuesday mornings have become a morning to look forward to, being able to meet with some friends over coffee and solve the world's problems in an hour. Then I took the family, including our German daughter...More
I've given this a go quite a few times over the last few years and never really felt that impressed with them but my experience this week just pushed it where I won't bother going back. The wine is average but that's ok, the service...More
Lovely view, exceptional service and exceptional food. We enjoyed the Arkady Lamb shank with potato gnocchi and the Chicken and mushroom linguine. Both meals were of the highest quality. Combined with a high level of staff service and great choice of other meals and wines,...More