Been coming on and off for over 5 years whenever we're in town and again, haven't let us down. Great food, great atmosphere and awesome friendly team every time (thanks Nathan). Highly recommend
1 - 10 of 344 reviews
We were here last year and 2 years ago for dinner. This time we had lunch and tapas upstairs. Both venues are absolutely amazing and we really enjoyed the authentic food, service and atmosphere. Thanks ceres for another fantastic experience.t
This was really a bad experience. The staff were great, the decor enjoyable, but the prices are ridiculous and the food is simply not up to scratch. $13.50 for a gin and soda, $62 for a Pinot that is $22 at Dan’s, and $36 for...More
We had a table of approximately 20 people, celebrating my grandparents 50th wedding anniversary. The location is nice and central, service was good (although at times we felt the waiter was explaining everything he was going to do, which was fine, but interrupted us several...More
Enjoyed meal but ambience can be improved - lighting in front section of Restaurant is far too bright for dinner - get some dimmer switches!
Service was very attentive, friendly and helpful but the food left us disappointed. For $28 i expected more from a gnocchi ragu than midweek mince. This wasn't a fine dining experience
Have been visiting Echuca regularly of the last four years. Eating at here every time food has gone down hill menu has lost appeal. I had calamari which was to come with salad. Calamari was plain. With a bit of spinach mix in. This place...More
Returned to Ceres after about 7 months to find this restaurant has really deteriorated. The menu was cheap and unexciting. I had previously sampled a boullabaise dish which was superb but no longer available on the menu. The fungi gnocchi I ordered was very basic...More
We only had breakfast here but weren't impressed with the staff or service. Food was okay as was the coffee. Great location right on the corner - so if you are outside you see and feel part of the atmosphere.