Italian restaurant staff very welcoming best pizza ever eaten. Base thin and crusty and delicious. Pizza filling very generous and full of flavour. Raspberry cheesecake was sublime.
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We had garlic pizza entrée, which was delicious. My main was spaghetti marinara, which was delicious. full of seafood - prawns, scallops, mussels and calamari. beautiful tomato based sauce. For desert the homemade tiramisu was sensational!
I used to love going to this restaurant but was rather disappointed with my last visit. The service was so slow and the menu has now become ridiculously expensive for what you get. I can't believe that some items are now in the $36 bracket...More
The reason you "can't believe some items are now in the $36 bracket" is because THERE IS NONE. Nothing on our menu is priced at $36 or more. The most expensive is our Angus Scotch fillet steak and our seafood which are priced at $34....More
Ok food. Place was a bit out dated. Pasta was extremely oily to the point we threw half out. Not the traditional Italian we are used to in Sydney.
We had not booked and although the restaurant was busy we were found a table - but found the server to be less than interested in anything other than taking our order as quickly as she could - there was no small talk or chat....More
Ordered a few different pizzas from here and was disappointed with them. Flavours just weren't there, and they were very slap n go. Nothing special. Parents also went and dined in for dinner the night before and said the service was poor and food was...More
Went here with friends. enjoyable night. enjoyed all our meals. Had Scampi Penne, Seafood Marinara, Veal. our meals of the marinara and scampi were nice.
Was looking forward to some great pasta, the menu didn't offer to many tomato based pasta dishes, most was creamy sauces. No margharita pizza on the menu either. We finally decided on a "Napoltana" and a sphagetti marinara. The dishes came out too quick which...More
Out of the 12 pasta dishes we have on our menu EIGHT of them are tomato based red sauces. FOUR of them are cream based. Our pizza dough is hand made daily on the premises, the great big dough rolling machine as you walk in...More