Absolutely delicious pies and the sweets are pretty darn good too. Highly recommend you do yourself a favour and head on down
1 - 10 of 120 reviews
Wow Scallop Pies Yummy they have to be the best pies and at least 6 scallops. Yes Tassie Launceston is the Only place you can buy these pies. We have tried other bakeries that manufactures these different pies but they have not been as good...More
Cheap eats are what I go for and Tinnie’s Pies was on the list. Plus, it was only about a 5mins drive from the city centre. We dropped by and bought 6 pies (scallop mornay, scallop curry, Guinness steak and mushroom, lamb, steak and kidney,...More
Best scallop pies ever. We had some great scallop pies on our visit to southern Tassie a few years ago and thus made Tinnies our first stop on arrival in Launceston. The pies were amazing - so good we ordered a family pie to take...More
Best Pies I’ve ever had - just had the cauliflower and cheese pie and it was AMAZING. Hoovered it down in 2 minutes.
I had the vegetable wrap/roll thing. it was really yummy and fresh. The highlight was definitely the cherry pie though. It was amazing.
Mouth watering. Real roast meat, crisp flakey pastry and generous size. Stopped for lunch on our way out of Launceston to airport. Great pies. Great owner. Not a fan of the plastic plates.
Scallop pies are a must whilst in Tasmania, but to avoid bitter disappointment, please only get them from Tinnies! Perfect pastry, more than two scallops per pie, and a choice of either curry or mornay. You're cheating yourself out of a true 10/10 experience, if...More
Stumbled across this pie shop and so glad I did, I am somewhat of a pie connoisseur have tried many in my day, these pies score a 10/10 on my piemeter, I do not give that score easily but Tinnies deserve it, the chunky steak...More
Great pies start with the pastry, and here, you could eat the pastry alone and be satisfied. Add excellent and well flavoured fillings with this pastry and you end up with the best pies. We tried the Pepper Steak, Steak and Onion, Curried Scallop and...More