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Lolli Redini

Certificate of Excellence
€€€€
Australian, Contemporary, Vegetarian Friendly, Gluten Free Options
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48 Sale St, Orange, New South Wales 2800, Australia
+61 2 6361 7748
Website
Today
18:00 - 12:00
Open now
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Hours:
Tue - Sat 18:00 - 12:00
Sat 12:00 - 15:00
More Info
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510 Reviews from our TripAdvisor Community

Traveller rating
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Time of year
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Showing 509: English reviews
Sydney, Australia
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 3 days ago NEW

So glad they were open for Easter booking on recent trip to Orange. Loved the meal. Did all 3 courses, with my fiance deciding to do entree, main and then the same entree again! Will definitely be back.

Helpful?
2 Thank ellen467
Sydney, Australia
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 4 days ago NEW

This restaurant has received so many accolades we almost didn't go there - we were more interested in discovering some up-and-coming restaurants. However, circumstances led to a last-minute decision to dine at Lolli's and we couldn't have been happier. The service and food were both absolutely first class, so much so that all our other dining experiences on that holiday... More 

Helpful?
1 Thank C971LVjoyh
Sydney, Australia
Level Contributor
22 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 6 days ago NEW

Had to try the double baked soufflé as it was recommended by several friends and lived up to its reputation - will try again if I am in Orange. The pork belly was so tender to eat and the crackling was perfect. Cheese platter - a good selection of cheeses.

Helpful?
Thank Soula G
Sydney, Australia
Level Contributor
114 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 1 week ago via mobile

Lolli is always worth a visit when in Orange. The double baked soufflé and beef brisket were very very enjoyable. Others in my party enjoyed the lamb for main. Our waiter was very attentive and an good time was had by all.

Helpful?
1 Thank K2K62
Sydney, Australia
Level Contributor
78 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 1 week ago

went to Lolli Redini over the Easter weekend expecting great food and service as what we experienced last time around only to leave somewhat disappointed! Whilst the service was flawless the food however was less so. We ordered for entree the pan roasted ‘chai tea & rice’ smoked quail breasts which had pieces of bone in it and was dry... More 

Helpful?
Thank mwhzzi
Sydney, Australia
Level Contributor
57 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 1 week ago via mobile

Lolli Redini deserves its reputation and is definitely worth traveling to Orange for. My wife and I enjoyed the well rated soufflé as well as the special entree of prosciutto salad with figs. For main both the brisket and the pork belly were perfectly cooked and presented beautifully. The dessert looked lovely but we couldn't squeeze it in. If it... More 

Helpful?
2 Thank David F
Level Contributor
258 reviews
174 restaurant reviews
common_n_restaurant_reviews_1bd8 88 helpful votes
Reviewed 1 week ago

I took my husband here for his birthday recently as I had heard good things about this restaurant. This is an exceptional regional restaurant which would not be out of place in either Sydney or Melbourne. We had the beef brisket and lamb rump with steamed green vegetables followed by the affogatto and the quince and apple galette on gingerbread.... More 

Helpful?
3 Thank 29plymouth
Sydney, Australia
Level Contributor
166 reviews
138 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 1 week ago via mobile

This is a very good restaurant. They have developed a menu based on what they can make great ingredients into perfect dishes. The twice baked soufflé outstanding; fig, buffalo mozzarella and prosciutto excellent. Mains also perfect. Local wines the perfect partner to excellent food. This is all done in a building where you would expect great things. The long weekend... More 

Helpful?
3 Thank dazza48
Orange, Australia
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 2 weeks ago

Great dining experience, delicious food, good variety, wonderful service. Everyone thoroughly enjoyed the food that they had chosen. When I dine out I want to experience food that is different and Lollipop Renini delivered. Don't forget to book as we went on a Wednesday and it was filled to capacity, although this did not impact on the wonderful service.

Helpful?
2 Thank Kath W
Sydney, Australia
Level Contributor
33 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 2 weeks ago via mobile

We have eaten at Lolli Redini's multiple times over the years. The food always tastes amazing, plating is great and service fabulous. One of my favourite restaurants in the world!

Helpful?
2 Thank Katie M

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$51 - US$64
Cuisine
Australian, Contemporary, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Parking Available
Good for
Romantic, Business meetings, Special Occasion Dining, Local cuisine
Open Hours
Tuesday
18:00 - 12:00
Wednesday
18:00 - 12:00
Thursday
18:00 - 12:00
Friday
18:00 - 12:00
Saturday
18:00 - 12:00
12:00 - 15:00
Location and Contact Information
  • Address: 48 Sale St, Orange, New South Wales 2800, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Orange
  • Phone Number: +61 2 6361 7748
Description
We believe in creating dishes that use the best local produce in a manner that is refined & interesting and marrying these dishes with great wines, service & ambience. Our food is exciting & ever changing in accordance with the availability of produce. We use local produce in many instances & fill in the gaps with fantastic things from further afield. We are fortunate to be in a food & wine growing region & have direct access to really exclusive product such as daily fresh organic herbs,vegetables & salads, plus access to niche products such as the Clyde rivers Moonlight Flat farmed oysters, Milthorpe truffles, Mandadgery Creek Farmed red venison, Dutton Park Ducks & Farm fresh apples, pears, cherries & plums. Just to name a few! See our menu HERE..Updated 4th October 2013. Simonn has been running the kitchen for 15 years and previously trained in Sydney at with Anthony Musarra & Francesco Zonta of the Orient Express's Observatory Hotel, Pavilion on the Park, Lucciolas & Mesculn Brasserie. All one-hatted restaurants with strong Italian & French leanings. Leah oversees the front of house & manages the wine list which features the best of the local 'Orange Region' bunch & interesting food friendly wines from all over Australia, Spain, Chilli, Italy, France and New Zealand. We also have a growing private collection list of old Vintage & rare wines for the most discerning wine buffs.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Lolli Redini and other visitors
1 question
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Sydney, Australia
2 months ago

See all questions (1)

Questions? Get answers from Lolli Redini staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?