A great night from start to finish. This says a matching of food to a range of wines from a local Winery. Great food. The hake with Israeli cous cous was the standout. If you get a chance to look in their cellar, do do....More
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We had dinner in True South (2 consecutive evenings) and we enjoyed every minute of it. The menu offers a great choice, the food and the wine are excellent, the service is very professional and all the staff members are customer-oriented, doing their utmost to...More
As a local have been here a few times before and have always thoroughly enjoyed the whole experience. This time - Wait staff 5/5. Ambience 5/5. Value for money 2/5. Quality and taste of food 3.5/5 Wines were delicious but food creativity not what it...More
Great meal, food exceptional - Bluff oysters amazing, chicken, pork belly and specials beautiful! Fine dining food and $$$$$$. Waitress lovely, although it took most of the meal to get the red wine opened and poured! Amazing view IF before dark.
We are staying at The Rees so went to the restaurant for breakfast and we were not disappointed. Lovely views over the lake and mountains. We had the continental breakfast which was excellent including porridge, lovely and staff were attentive, great service.
We had breakfast here because we are staying at the hotel. Breakfast was very expensive but what we had was tasty. I did think they were a bit skimpy on the eggs though. my partner ordered the mushrooms & poached eggs & only got one...More
After a long day of sightseeing we came back to The Rees and ordered some appetizers and wine. Our food could not have been better! We were not in the mood for dinner, so a few appetizers and a nice Sauvignon Blanc was the perfect...More
We had the degustation menu. Absolutely beautiful food, every course was perfect. Catered well for dietary requirements. Staff were fantastic. Beautiful dining room with great view over the lake.
We had the very expensive 6 course chefs choice menu. There was great attention to detail in the items, sauces, sweet/sour/salty, textural elements. However, two of the courses were desserts! Both were good, but having two, one not even being cheese, was definitely wrong. The...More