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Hotel d'Urville

Certificate of Excellence
€€€€
European, New Zealand, Wine Bar
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52 Queen Street, Blenheim 7201, New Zealand
+64 3-577 9945
Website
Today
17:30 - 21:00
Closed now
All hours
Hours:
Tue - Sat 17:30 - 21:00
More Info
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231 Reviews from our TripAdvisor Community

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Showing 223: English reviews
Level Contributor
125 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 bubbles Reviewed 25 January 2014

We were there two evenings and enjoyed a high class cuisine .all products are locally sourced and both organic or bio and of high quality.All producers are known and explained.The service is very attentive and competent.All dishes of the menu were of excellent taste and well balanced and had the right delicacy.the wine list refers to the local vineyards of... More 

Helpful?
1 Thank Courtmanght
Blenheim, New Zealand
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 24 January 2014

The food is consistently good - well cooked and innovative. Its nice to go to a restaurant where you know it will be hard to choose because all the food is good. Marie, the chef, is well known for her expertise in NewZealand. Love the clam bisque, and the carafes of local wine are good and comparatively inexpensive.

Helpful?
Thank Fran J
Blenheim, New Zealand
Level Contributor
53 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 24 January 2014

We eat regularly here and are never disappointed. Food is of a consistently high standard. Scallops were sublime and the clam bisque very good. Lamb was tender and the lentils with pomegranate molasses provided a wonderful accompaniment. Filet mignon cooked to perfection as were the frites. A Classic French dish! Service was efficient and we enjoyed good local wines, as... More 

Helpful?
1 Thank TNT505
Corner Brook, Canada
Level Contributor
614 reviews
321 restaurant reviews
common_n_restaurant_reviews_1bd8 162 helpful votes
1 of 5 bubbles Reviewed 23 January 2014 via mobile

Touted as place for top innovative cuisine First we were expecting a rustic historic dining room which it wasn't Then being in Marlborough we expected our server to be of some help with the local wines which she wasn't Starters were good Scallops and bisque Boar was sent back - unable to be cut or chewed. Server was not readily... More 

Helpful?
1 Thank Nlenigma
durvillemanager, General Manager at Hotel d'Urville, responded to this review

Thank you for your comments. I am pleased you enjoyed the scallops & clam bisque which are extremely popular. I am sorry that your mains were not enjoyed as much. The chef has passed your comments on to our supplier of wild boar and I can assure you that our steak is not enzyme treated and is sourced from Canterbury.... More 

Auckland Region, New Zealand
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 16 January 2014

Exceptional food, fantastic service and great ambiance. It was the perfect evening. We all loved it!!

Helpful?
1 Thank Vinita P
Dunedin, New Zealand
Level Contributor
203 reviews
163 restaurant reviews
common_n_restaurant_reviews_1bd8 97 helpful votes
4 of 5 bubbles Reviewed 13 January 2014 via mobile

We had the Duck Liver Pâté and the Clam Bisque Soup for entrée, both were very good. For mains we had the the special of Whitebait and the Wild boar filets with a calvados jus, lardons, currents and almonds. The boar was just a bit overcooked but the flavours great. Deserts were the Creme brûlée (perfect) and the Meringue. Service... More 

Helpful?
Thank 105FLSTF
Brisbane, Australia
Level Contributor
38 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 bubbles Reviewed 7 January 2014 via mobile

Stayed one night in town and booked in for dinner upon a recommendation from my friend. Seafood bisque was delicious, and especially loved the wild boar.food was excellent. The building itself is also stunning, lights up beautifully at night. Only downside for us was that the wine was only from the Marlborough region. Nothing wrong with putting in a couple... More 

Helpful?
1 Thank Michael-JonasMrz
durvillemanager, General Manager at Hotel d'Urville, responded to this review

Hi...Thanks for your comments and I am pleased you enjoyed your experience at D'urville's. I note your comment about Central Otago wines and yes we do have 3 excellent pinots from this area on our wine list. Next time you could try Mount Difficulty, Peregrine or the Squeeling Pig. We do try and concentrate on our wines from the Marlborough... More 

Christchurch
Level Contributor
35 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 bubbles Reviewed 7 January 2014

Food, service, wine selection and pricing. The setting is very relaxing and menu is not huge but our group tried most items on the menu, I even got them to chnage mine fryes to potatoes, nothing was a problem. Overall price is higher than mid range but worth it as a treat.

Helpful?
1 Thank greggynewzeland
Brisbane, Australia
Level Contributor
62 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 bubbles Reviewed 7 January 2014

Mixed experience here. The whitebait fritters were superb. Light batter (just enough to find the fish), perfectly cooked and served with lemon juice and a simple sauce. Perfect. $26 steepish for an entree. Maybe 2 fritters for $18 rather than 3 for $26. The scallops entree was also excellent. Now for the negative side. New Zealand is famous for lamb.... More 

Helpful?
1 Thank Robert255068
Sydney, NSW, Australia
Level Contributor
66 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
4 of 5 bubbles Reviewed 28 December 2013 via mobile

I have to get this off my chest. Whoever thinks it is cool to close the blinds when it is still light outside needs to be told that it is not. In fact it is bizarre. Secondly, to be asked to wait in the bar when the restaurant is 3/4 empty is also not cool. The room (aside from the... More 

Helpful?
2 Thank aussiepiper

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$142
Cuisine
European, New Zealand, Wine Bar
Meals
Dinner
Restaurant features
Wheelchair Accessible, Reservations, Seating, Waitstaff, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Private Dining, Highchairs Available, Serves Alcohol, Free Wifi
Good for
Local cuisine, Business meetings, Special Occasion Dining, Groups
Open Hours
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Location and Contact Information
  • Address: 52 Queen Street, Blenheim 7201, New Zealand
  • Location: South Pacific  >  New Zealand  >  South Island  >  Marlborough Region  >  Blenheim
  • Phone Number: +64 3-577 9945
Description
D'Urvilles world-class restaurant and wine barserving the best local produce complemented by excellent local, national and international wines.

Questions & Answers

Questions? Get answers from Hotel d'Urville staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?