The food was delicious and the service was fantastic. I would recommend the garlic bread to anyone visiting the area.
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I tend to avoid Italian restaurants here in NZ due to low quality / high price combination. Unfortunately for me, I got a bad habit to have a pizza once a month or so and therefore still trying to find something unique. Mamma Rosa serves...More
after 32 years visiting New zealand, Mamma Rossas is the go to restaurant for dinner. The food is consistently good. The meals are the same as the year before, always good. We have the chicken livers main as an appetizer then mammas chicken or the...More
We had not been back to Mamma Rosa's for quite some time and decided to revisit. Apart from the limited time slot available for the night we booked the food was excellent. Service was fine and all meals arrived in good time. Flavours of all...More
We visited with regular customers. They have used this restaurant on multiple occasions per week for 20 years. I can understand why. The place is not much to look at, the tables outside are close together but the service and food were good. In fact...More
We ate at Mama Rosa on a Friday evening, and it was pretty busy. This is a small restaurant in a parade of shops in a nice suburban area. The terakihi and scallops were excellent, as was the vegetarian lasagne. The menu choice is varied...More
We ordered 2 takeaway pizzas thinking one each would be more than enough. Mistake, they cost $38 for two minute pizzas. I couldnt believe it when I saw them. Once bitten twice shy. Won't be back.
Takeaway Experience Only Moved to Kohi in March 16 and I love my pizza and Italian food. I've tossed up between Mamma Rosa & Scallinis in St Heliers for the best Piza and in particular the best Quattro Stagioni in the Bays, and have tried...More
Told to be gone by 7.45 for a 6.30 booking. which ordinarily would have been fine. This restaurant always tries to do 2 sittings.Garlic pizza bread delivered after our mains? Not satisfactory. Foods average, service fine. Veal parmigiana and mushroom veal that was so covered...More