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Bellota by Peter Gordon

€€ - €€€European, Spanish,
91 Federal St, Auckland Central, Auckland, New Zealand
+64 9-363 6301
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  • Excellent37%
  • Very good40%
  • Average14%
  • Poor6%
  • Terrible3%
Travellers talk about
“tapas” (88 reviews)
“croquetas” (6 reviews)
“churros” (10 reviews)
Closed Now
All hours
European, Spanish, Wine Bar, Gluten Free Options, Vegetarian Friendly
€€ - €€€
91 Federal St, Auckland Central, Auckland, New Zealand
All Details
Write a ReviewReviews (264)
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1 - 10 of 243 reviews

Reviewed 1 week ago

I went to Bellota last Friday 5th January and all the service was amazing. The food was fabulous and the musician performance OMG, that was great. The music made all the experience 1000 times better. Cheers for the acquisition of that musician!

Thank Ramylee
Reviewed 4 weeks ago

I love tapas when not too hungry and wanting to sample several things. The two of us ordered 3 tapas including octopus and goat cheese. It was the perfect amount and very tasty.

Thank mcarollo13
Reviewed 4 weeks ago

Last Friday, to be more exacly 15/12 my husband and I went to Skycity when we were walking at federal street and we heard someone singing so, we followed the music! Because, we got so motivated by the live music on offer at Bellota. We...More

1  Thank Katherinclound
Reviewed 4 weeks ago

It was great to sit down at the Bellota Bar at the Sky City on Friday for a beer and listen to Ge Luz. The Federal street was busy, the bar was packed of beautiful people (but not crowded) and the beer / appetizers combination...More

Thank Wagner_1972
Reviewed 4 weeks ago

I had a good night at Bellota. I was so impressed with the combo, good food, service and music. Ge Luz what a voice!!! Thank you

Thank kikonz
Reviewed 27 November 2017 via mobile

With a few colleagues we wanted dinner near the sky convention centre. Bellota welcome was good and got into a nice booth. Staff friendly but the food just wasn’t there. Paella ok but lacking flavour. Two mixed platters weren’t great: fried stuff lacking crispness and...More

Thank richmet
Reviewed 25 November 2017 via mobile

I have eaten here many times. Unfortunately the food quality appears to have slipped compared to what it was a couple of years ago when it was one of my favourites. Last visit was a Saturday night and whilst it wasn't bad the flavours were...More

Thank Wayne H
Reviewed 14 November 2017

Peter Gordon did it again! This spanish food is definetly better than I had in Spain. We had all selection of Desserts and they are the best i tried for a long time. Also recommend to use staff recommendation of vine. Everything was outstanding!

Thank 1worldtraveller11
Reviewed 30 October 2017

This restaurant has certainly gone way down hill. It doesn't matter what time you go there the food should always be the same great quality. So was the time their reason for poor food quality- because it was 9pm. They did not discount the food...More

Thank AucklandWiz
Reviewed 27 October 2017

We had a really lovely time dining with friends at this tapas place. I had seen it the night before and was keen to try it. We ordered a selection of dishes and enjoyed them with a lovely wine. Be aware that the kitchen closes...More

Thank Karen F
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch, After-hours
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Visa, Reservations
Good for
Bar Scene, Romantic, Special Occasion Dining
Open Hours
16:00 - 00:00
16:00 - 00:00
16:00 - 00:00
16:00 - 00:00
16:00 - 00:00
16:00 - 00:00
16:00 - 00:00
Location and Contact Information
  • Address: 91 Federal St, Auckland Central, Auckland, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Auckland Central
  • Phone Number: +64 9-363 6301
Bellota is the Spanish word for acorn and it's the acorn that plays an essential part in the creation of one of the world's most prized delicacies - Jamón Ibérico de Bellota (literally Iberian ham of acorns). The Iberian pig used to live all over Spain, Portugal and many parts of the Mediterranean, but due to the decline in its natural habitat, the dehesa (oak forests), they are scarce - and needless to say - incredibly expensive. They're also very smart pigs. We want you to have as authentic a tapas experience as you'll find in Auckland. Our head chef Ernest Pietx is from Barcelona and he is always updating the menu with seasonal twists. Our wine list is exclusively Spanish. We source many of the wines ourselves from little-known producers. Bellota's front of house is run by Chilean born Carlos Delgado and consists of a mixture of lovely and bubbly people, many with Latin and Spanish roots. Saludos y disfrute Peter Gordon
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