Love this place and come here for excellent abs fresh pasta every time I'm in Cairns. Good wine list too. Highly recommended this gem in the midst it tourism joints.
11 - 20 of 273 reviews
The antipasti Casalingo was excellent accompanied by garlic bread (extra). The pasta was "al dente" and the sauces, i.e. carbonara and amatriciana, were tasteful and good. All drowned in a good Merlot and topped by a "doppio". A compliment for the professional and unobtrusive service...More
Thank you Johnnie for putting the beef strips on the menu this week as a special entree. As usual they were delicious. Anyone going to La Fet this week or if you see them on the specials board, I would highly recommend having them This...More
When in Cairns we often go to La Fettuccina because its normally good value. Whilst service was good this time both our pasta dishes came out lukewarm and mine was dry and under cooked. Parmesan cheese was also not offered. A bloke from Sydney sitting...More
Have visited over the years. One of the oldest surviving restaurants in cairns and you can see why. Delicious food, unobtrusive, friendly service. My only gripe is now that I'm coeliac and must eat gluten free, whilst the options are available, I would just love...More
After two weeks offshore diving with friends from around the U.S. on the GBR it's only fitting you end the holiday with a nice meal and pleasant conversation. La Fettuccina is something to remember when it comes to good food. The sauces on the dishes...More
We come here every now and then because it's one of our favourite restaurants and the night we went this time my wife surprised me for my birthday dinner. I had the beef and spinach fettuccine which is always Devine, perfectly cooked meat, excellent sauce...More
A wonderful restaurant - no wonder it is one of Cairns' oldest. Laid back and welcoming with great staff and prompt service. Authentic and quality food and reasonable prices too.