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Grill'd Southbank

€€ - €€€Fast food, ,
167 Grey Street, Brisbane, Queensland, Australia
+61 7 3844 4700
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Overview
  • Excellent46%
  • Very good43%
  • Average10%
  • Poor1%
  • Terrible0%
Travellers talk about
“burger” (74 reviews)
“fries” (8 reviews)
“brie” (2 reviews)
Closed Now
All hours
CUISINES
Fast food, Grill, Australian, Vegetarian Friendly, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
167 Grey Street, Brisbane, Queensland, Australia
All Details
Write a Review
Reviews (122)
Traveller rating
Traveller type
Time of year
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1 - 10 of 114 reviews

Reviewed 1 week ago

I had the chili addict burger, but didn't notice that a slab of roasted capsicum was on the list of ingredients -- no problem, I just removed it! The burger was delicious, with a good kick of the various chili pastes and sauces they'd used,...More

Thank Rhonda B
Management response:Responded 1 week ago

Hi Rhonda! Thanks so much for your feedback from your Southbank visit! Chilli Addict is one of my favourites! Really pleased that we delivered on your expectations and look forward to seeing you again soon! Kind regards

Reviewed 2 weeks ago

Fantastic food here. There is also plenty of choice as a vegetarian too. We were served quickly and the staff were friendly.

Thank Claire B
Management response:Responded 2 weeks ago

Thanks for your kind words Claire B! We aim to please all food tribes - from Vegetarian to Vegan, Paleo and our Low Card friends! Glad you enjoyed your visit & see you soon!

Reviewed 2 weeks ago via mobile

Went to the recently renovated Grill'd at South Bank with friends, it was wonderful. Staff were friendly, attentative and welcoming. Very good experience, quick service. Burgers were yummy. Will go back. Recommend.More

Thank Bea B
Management response:Responded 2 weeks ago

Thanks for your kind words and your recommendation Bea B We're super-proud of our new restaurant at Southbank - new and bigger! We can now accommodate all those people we used to not have space for! You will have enjoyed our Brand New menu as...More

Reviewed 4 weeks ago

top notch burger joint. We all loved our burgers and the chips were genuinely thick-cut. Even though we had food for 5 at a peak time, it was delivered within minutes of ordering. Well done to the team

Thank Margorocks
Management response:Responded 2 weeks ago

Thanks Margorocks! We love our chips (sometimes a little too much). They're from just down the track in Tasmania! Freshly made to order and fast - just like we planned! Hope we see you again soon!

Reviewed 4 weeks ago via mobile

I've been to this grilld before but they've made a huge change to this one and made it bigger. It's sensational. Stayed in Southbank for a short business trip and visited for a quick meal - took me by surprise! The place is double the...More

Thank luckybrickstreet
Reviewed 5 August 2017

Needed something quick before going to the theatre. Served in minutes, nice burger, inexpensive, watched the world go by on the street outside

Thank UKPete_12
Reviewed 1 August 2017

Met our good friends for lunch at Grill'd for the second year in a row. The food is always fresh and the service is excellent. We sat outside as it was a beautiful winter's day in Brisbane and soaked up the welcome sunshine. The choice...More

Thank Aussie_on_the_move
Reviewed 16 July 2017 via mobile

Hard to know how to categorise Grill'd. Much better than a burger bar, but not quite a restaurant. Fast food offer, with a range of gourmet elements that lift well above that. The avocado chips were spectacular, and the burgers well above average.More

Thank alandel01
Management response:Responded 2 weeks ago

Thanks so much alandel01! We like to think we're more than just a burger bar as well! Burgers, beers and good times with a local community focus, we also donate to 3 chosen charities each month in every one of our restaurants. We rely on...More

Reviewed 11 July 2017

Great meals at reasonable prices. Try the vegetarian range. Tasty and generous portions. Love the fries. Friendly staff. Served hot and in good time.More

Thank Heddyjan
Management response:Responded 2 weeks ago

Thanks so much for your review Heddyjan! We aim to please with our range of Vegetarian burgers and salads - and Chips of course! We've actually just added a killer salad to our new menu - the 'Clean n Green' which has been a hit!...More

Reviewed 6 July 2017

Good to get along to Grill'd, although they put the sauce on my salad rather than the meat. Very decent value for money and quick serviceMore

Thank Margorocks
Management response:Responded 2 weeks ago

Thanks for your feedback Margorocks and for your continued support! I see you're a regular visitor to Grill'd Southbank! We do actually dress all our salads fresh just before bringing the meat (if you so choose a protein to add) across fresh off the flame...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$9 - US$19
Cuisine
Meals
Lunch, Dinner, Drinks
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Kids, Child-friendly, Groups
Open Hours
Sunday
10:30 - 22:00
Monday
10:30 - 22:00
Tuesday
10:30 - 22:00
Wednesday
10:30 - 22:00
Thursday
10:30 - 22:00
Friday
10:30 - 00:00
Saturday
10:30 - 00:00
Location and Contact Information
  • Address: 167 Grey Street, Brisbane, Queensland, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 7 3844 4700
  • E-mail
Description
Grill'd Southbank is located in the heart of Brisbane's tourism and residential hub. Serving up delicious burgers which are not just good for you - they're good for the community. Check out our Local Matters program in the restaurants.

With a huge range on offer and catering to food tribes from Paleo to Vegan, Gluten Fee to Low Carb including our very own Low Carb Super Bun where our burger has less carbs than a single sushi roll!

No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.

It’s how we’ve done it since the beginning and how we’ll continue to do it till the end: for the love of the burger.
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