We were surprised at the small size of the restaurant. Reservations are a must. Outstanding fish choice. Early bird special was a good deal with entree, main and glass of wine for $59. Friendly staff. Great service.
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Had an absolutely fantastic meal here. I’m ashamed to say the piece de la resistance was the dessert - Apricot, pecan pudding, vanilla ice cream, butterscotch sauce. This was to die for. The next time we’re in Sydney will definitely return.
We had a 3 course meal here and while the food was good, it didn't live up to some of the reviews we had seen. Oysters were excellent, main of snapper was ok but more like a normal meal I would cook at home, therefore...More
Following positive online reviews we arrived without a booking and the staff were extremely accommodating finding us a lovely table right by the window. The food was exceptional and staff absolutely lovely. Thanks you for a wonderful evening - highly recommended.
Whilst the staircase proved challenging the food and service was exceptional !!! The seafood was fresh and delicious with the menu having "old school" and new, innovative choice. Definitely a good choice for a seafood night out !!!
An intimate setting which was more charming than I expected. It certainly was equally as nice, if not better on the second floor, despite the review of Graham B. The food was amazing, service was very good - thank you Cashia. An overall excellent experience.
Visited just after New Year with friends. Have eaten lots of seafood and fish on this trip and this place offered some of the best. The highlight was the stuffed Barramundi - fabulous! Small things to keep working on - the bread was overdone, the...More