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Feast Restaurant at Sheraton on the Park

#291 of 5,197 Restaurants in Sydney
€€€€Seafood, International,
161 Elizabeth St | Sheraton on the Park, Sydney, New South Wales 2000, Australia
+61 2 9286 6000
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  • Excellent46%
  • Very good27%
  • Average13%
  • Poor8%
  • Terrible6%
Travellers talk about
“seafood” (174 reviews)
“prawns” (77 reviews)
“crab” (37 reviews)
Open Now
12:00 - 14:30 Hours
Seafood, International, Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
161 Elizabeth St | Sheraton on the Park, Sydney, New South Wales 2000, Australia
All Details
Write a ReviewReviews (612)
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1 - 10 of 598 reviews

Reviewed today via mobile

We dined as guests of a friend staying at the hotel. I was looking forward to it as it had been a regular Sunday lunch venue many years before when we lived in Sydney. Honestly I was shocked at the poor level of service. It...More

Thank helenm2331
Reviewed yesterday

This restaurant provides seafood buffet. There are varieties of seafood and also salad pasta noodles pizza etc. The restaurant was clean. The staff was well look after. Great service. The only one thing that I want them to improve is blue swinner crab in the...More

Thank Footprints814675
Reviewed 4 days ago

Now Sheraton Grand Sydney Hyde Park, Elizabeth Street. We had a prepaid voucher. The food which was mainly seafood wasn't great. Service was so so. It does get busy as a smorgasbord. Some of the staff were quite indifferent towards us. Alot of Asian families...More

Thank jOnathOn49_19
Reviewed 5 days ago via mobile

Poor service, poor quality food, the oysters were off. Don’t waste your money go somewhere else. The lady at the pizza oven said that the pizza has to be for vegetarians otherwise they will complain which didn’t make sense.

2  Thank sarahkw
Reviewed 6 days ago via mobile

Arrived a little early but that gives me time to say hi to all the fantastic staff who always are rushing about looking after the needs of their guests once they open. Now as for the amazing food well forget your diet as you will...More

Thank JacobWP
Reviewed 3 weeks ago

Had heard inconsistent things about Feast from family and friends of late, but decided to try it out again as I had received a discount lunch voucher. Found staff service to be pleasant, while the prawns and oysters were both standouts (the fresh lamb roast...More

Thank jaytee11dimensions
Reviewed 4 weeks ago via mobile

We dined here last night on our recent trip to Sydney. We have stayed at this hotel on and off for over 30 years and remember the seafood buffet from years ago when the variety was unbelievable and the quality was 5 stars. Unfortunately the...More

4  Thank LeeC70
Reviewed 4 weeks ago

As usual, I celebrated my birthday at Feast but this time, we were utterly disappointed with the buffet. We have enjoyed the buffet at the Sheraton for many years but times are changing - it's now more like a buffet you expect in Singapore or...More

3  Thank Jwalde
Reviewed 5 weeks ago via mobile

My husband called to make a reservation for my fathers birthday and we asked if our SPG gold elite tier quailed for the Marriott half price deal during the weekday. We had recently signed up as SPG gold members and with the recent Marriot merger...More

2  Thank ykuo86
Reviewed 9 October 2018 via mobile

We were concerned reading earlier reviews but the seafood was plentiful, fresh and constantly being refilled. Service was efficient and there were many varieties ranging from crabs to oysters and cooked barramundi. If you are a fresh seafood lover this is the place. The other...More

Thank 639abbie
Central Business District
The Sydney Central Business District is abuzz with
energy. Power brokers run to and from high rise
buildings and after-work drink places, high-end
shoppers tour venues like the QVB, and fine diners
frequent the many celebrity chef restaurants. For a
dose of culture, walk to the NSW Art Gallery, or visit
the Sydney Museum. To escape the hustle and bustle,
reconnect with nature at the Sydney Botanical Gardens
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Questions & Answers
Marilyn H
30 September 2018|
Response from Bulatai | Reviewed this property |
Sorry just saw your question now. I’m unable to answer your question as we went for dinner and used a discount voucher. You may need to contact the hotel,directly.
3 September 2018|
AnswerShow all 2 answers
Response from Marcus567 | Reviewed this property |
Sure! Variety of dishes. Beef, Pork, Chicken fish hot dishes, Salads, pizza, steamed dishes, vegs plus dissert, cake ice cream and ham, salami, cheese etc. There are noodle corner as well.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$59 - US$99
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Buffet, Wine and Beer, Accepts Credit Cards
Good for
Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Groups
Open Hours
06:30 - 10:30
12:00 - 14:30
18:00 - 22:00
06:30 - 10:30
12:00 - 14:30
18:00 - 22:00
06:30 - 10:30
12:00 - 14:30
18:00 - 22:00
06:30 - 10:30
12:00 - 14:30
18:00 - 22:00
06:30 - 10:30
12:00 - 14:30
18:00 - 22:00
06:30 - 10:30
12:00 - 14:30
18:00 - 22:30
06:30 - 10:30
12:00 - 14:30
18:00 - 22:30
Location and Contact Information
  • Address: 161 Elizabeth St | Sheraton on the Park, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +61 2 9286 6000
  • E-mail
  • This restaurant is at Sheraton Grand Sydney Hyde Park
Feast Restaurant is the signature buffet restaurant at Sheraton on the Park and invites guests to a contemporary new dining experience in Sydney. With a diverse Culinary Team lead by Executive Chef, Gunnar Mueller, the depth of flavours at Feast Restaurant is immense. An international seafood buffet that promises to offer the freshest selection. Savour a world of flavours and aromas with carefully selected meats and seafood cooked to perfection, the best of pristine Australian produce, local favourites and exquisite desserts that capture authentic tastes and new presentations.
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