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Petrol Restaurant

9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
+(61)93315048
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Overview
  • Excellent58%
  • Very good30%
  • Average4%
  • Poor2%
  • Terrible2%
Travellers talk about
“brunch” (11 reviews)
“dumplings” (9 reviews)
“paella” (5 reviews)
Open Now
All hours
CUISINES
Moroccan, Australian, Vegetarian Friendly, Gluten Free Options
PRICE
€€ - €€€
DETAILS
9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
Service
Food
Value
Atmosphere
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Reviews (102)
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1 - 10 of 102 reviews

Reviewed 5 days ago via mobile

This is a lovely place. Good customer service, clean, very nice good and not too expensive! Definitely recommend anyone to go there if you are around the area.

Thank Andrea T
Reviewed 30 March 2017

This is the 3rd time we have been to this restaurant and have always found the food and service very good, We are usually there during the day and not at busy times but cannot fault it. When next in Sydney we will be back.

Thank Pam R
Reviewed 2 March 2017

Came for a quick breakfast catch up with a friend. Offers a good selection for coffee in a relaxed atmosphere. Seems like a favorite for local and tourists with friendly staff. Eat-in or take away its an enjoyable and delicious meal. Coffee-wise not the best...More

Thank WWW138
Reviewed 25 February 2017

Had breakfast there and it took forever to get service and then clean the table. My partner and i both ordered the same food 2 x poached eggs and avocado. When the bill came they had charged us $177 for each meal. Making them the...More

Thank advrider-ox
Reviewed 6 January 2017

We walked into the venue and were ignored. We walked out and then back in again and we walked around, stood at both openings and we were still ignored. There were four of us, hard to miss. Yet the waitress looked at us then looked...More

Thank Suessical
Reviewed 31 December 2016 via mobile

A bit of a unique twist on all the menu. I've tried a few things and their all delicious: toastie of pulled pork, Mince on toast, chorizo omelette, full breakfast etc. Wine is a good selection and waitress recommends a few options too if you...More

Thank Kimberley H
Reviewed 17 December 2016

We've dined here for both breakfast and dinner. Fantastic food, great service and lovely, friendly staff. Highly recommended.

Thank NorthlandGirl
Reviewed 22 November 2016

Nicely hidden away from the crowds and noisy streets in this area. The food was light, healthy and creative. Fennel Dukkah was fresh, aromatic and a perfect start to our dinner. Followed by great steamed dumplings. Kangaroo tagine was an interesting and very well executed...More

Thank glodnymat
Reviewed 29 October 2016 via mobile

Delightful service and food. Hummus for starter was refreshing for taste. The beef stew was tender and flavoursome. Wine list was $45 and up which was our only caution for a relaxed and enjoyable ambience and dinner.

Thank Graham M
Reviewed 22 October 2016 via mobile

Enjoyed a delicious brunch under the cover of Wisteria vines with dappled sunlight! Busy place we had no booking but had a table of 4 straight away! Delicious Spanish influenced breakfast menu with lots of options - making a final choice was the hardest part....More

Thank MooreFamily63
Nearby
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Room 10
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Mad Pizza e Bar
103 reviews
.06 km away
Nearby Attractions
Kings Cross
298 reviews
.19 km away
El Alamein Memorial Fountain
18 reviews
.14 km away
Potts Point Sunday Markets
5 reviews
.34 km away
Hayes Theatre
15 reviews
.34 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$29
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Open Hours
Sunday
08:30 - 15:00
Monday
07:30 - 15:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 22:00
Saturday
08:30 - 22:00
Location and Contact Information
  • Address: 9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +(61)93315048
  • E-mail
Description
Trained Chef in French Cuisine Clinton Whiteman brings you the all new Petrol Kitchen, with fresh and tasty food direct from the Australian outback to your plate, seeds, spices, nuts, oils and meats from Kangaroo, Rabbit to Emu, dished designed to allow you to truly taste the ingredients for what they are. His signature is unique, you can taste the love he puts into his food