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Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Meals
Dinner, Breakfast
CUISINES
Canadian
FEATURES
Reservations, Seating, Parking Available, Serves Alcohol, Table Service, Full Bar
Reviews (102)
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102 results
Traveller rating
72
14
7
4
5
Traveller type
Time of year
LanguageEnglish
Traveller rating
72
14
7
4
5
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All reviews duck arctic char loin gnocchi brisket amuse bouche indian taco post office flying chestnut dinner with friends eclectic decor last night huge portions cooked perfectly general store shawn butter
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Reviewed 2 November 2020

Incredible food with an ever-changing menu and focus on local, fresh ingredients. The smoked prime rib is amazing - but everything Shawn makes is good! This was our first dinner out during the pandemic and we trusted the protocols and the staff. We've also regularly...picked up meals to go. You get so much food for the prices, and its always delicious.More

Date of visit: October 2020
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Reviewed 8 September 2020

Had dinner here with a small group of friends in July. Rode in on our motorcycles on the thursday afternoon. Spoke with the owner and make reservations. Came and was told that there was no real menu, they would just bring out platters of food....That was fine. More than fine. All the food was incredible. Simple, old fashioned, but original. Very nice staff, cool place, excellent food. We at for 2 days off of the leftovers. Strongly recommend.More

Date of visit: July 2020
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Reviewed 19 August 2020

Was referred to this restaurant by service staff at other places. They do a set menu each day, out in the back clearing (due to covid, I believe). Definitely isolated, so you have to use a GPS. Once you are there, they serve very good...food. That day, the menu was asian inspired and well prepared. My only recommendation is that they get harder plastic cutlery so that there is less chance of breaking it during the mealMore

Date of visit: August 2020
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Reviewed 3 August 2020 via mobile

We have picked up dinner here several times during Covid19. The dinner we picked up last night was the best yet. Absolutely delicious and fresh. Pork schnitzel, corn pancake, cheese perogies, fresh peas and cucumber salad. And strudel for dessert. Huge portions. Can’t recommend this...little gem enough. Local is best.More

Date of visit: August 2020
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Reviewed 1 December 2019 via mobile

Flying Chestnut Kitchen, exactly the gem you want to find in the country. Near Flesherton in the hamlet of Eugenia, the former Post Office now houses a restaurant. A creative, well curated, short menu. Online you’ll find a sample menu only as menu shifts according...to availability and inspiration. After being served a tiny delicious and beautiful bite of pork amuse bouche we started with prawn appetizer, and the had the Arctic Char and the Fried Chicken. The skin of the Char was expertly crisped, served atop small roasted Brussels sprouts and pillowy gnocchi in an almond brown butter. The Karala Fried chicken batter had a distinct warm Indian spice blend that would’ve come alive with a bit more salt, or been salted after coming out of fryer. Fried food calls for salt. Finished with perfectly delicious blueberry cheesecake and excellent coffee. Friendly service, fabulous playlist, this is a charming country find.More

Date of visit: November 2019
Helpful?8  
Reviewed 8 October 2019

First visit with friends...very interesting building, used to be the old post office/general store. Very welcoming, lovely ambience...informative staff..who also own it...amazing food. I had the lamb...it melted..yum. Desserts wonderful...quite large so maybe a sharing opportunity...we did..good decision. They have a good choice of beers...my...friends said they great. Lovely evening..definitely would recommend...More

Date of visit: September 2019
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Reviewed 6 October 2019

A very pleasant surprise a nice home converted into a lovely restaurant staff was very friendly and we were greeted by James who we had not seen in years and he remembered us. Three of us had the special strip loin it was cooked perfectly...for each of us, I would highly recommend but you do need reservations and it is cash onlyMore

Date of visit: October 2019
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Reviewed 30 August 2019

On my birthday a special dinner of local trout and hand made gnocci. Delicious combination of fresh vegetables and herbs all locally sourced. Attentive service. Unusual and eclectic decor made it a wonderful place for dinner but need reservations for a weekend night.

Date of visit: August 2019
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Reviewed 19 August 2019 via mobile

For the last 5 years that I have volunteered at the summerfolk festival, I have indulged in the "Indian taco/meat"..for at least one of the weekend meals. Absolutely love it🥰, always delicious😋..I will one day make it to Eugenia to your restaurant..🥰

Date of visit: August 2019
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Reviewed 30 July 2019

In all likely hood first you will need to know where Eugenia is, then make the drive...it's worth it...If you like great food and scrumptious tastes then this trek will be a treat! Chef James and his Team will leave you thinking about how soon...you can come back. Make a reservation, we were there on a Thursday...fit right in at the bar and then got a table...it's clearly a cool local hang out with an incredible staff....you won't be disappointed, instead you will likely have brisket or duck or fresh trout or lamb or or or! don't say I didn't tell ya!More

Date of visit: July 2019
Helpful?2  
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Alexander B
23 October 2016|
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Response from brendak504 | Reviewed this property |
sorry, I didn't take note
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