On this time we appreciated the Baccala alla Vicentina with a very good house red wine. Simply great. Enjoy.
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We enjoyed the usual good food testing several courses preparing for a family celebration. For about 30 to 35 Euro you can get too much good food and relax on your sofa all the rest of the Sunday! Blecs cul gial remains the main signature...More
We had difficulty deciding on our fare, but it was porcini season, therefore...The owner chef is a gem, reciting the vast menu and explaining all of it. Worth a detour!
The food is terrific, the atmosphere is cosy and welcoming. Definitely recommended. Try their fried zucchini flowers, their prosciutto , everything's deliciously cooked. The primi as well as the secondi are yummy and tasty! Last but not the least the desserts: the gnocchi Di susini...More
I visited many times during the last 10 years this restaurant, mainly at lunch and I have never found something to be disappointed to. I mean, the menu it's always the same in fact I know exactly what I could eat BUT this is exactly...More
Blanch is a very traditional restaurant off the beaten tracks in Friuli, one of Italy's most beautiful regions in the extreme Northeast of the country. People from the region, but also a considerable number of diners from nearby Austria come to Blanch to get the...More
I always end up in this restaurant for lunch during Christmas time, when I do not have much time but I want to treat myself with some delicious local food. This year was no different. My brother and I were going to Gorizia and had...More